Ujido Culinary Matcha Smoothie Booster, 16 oz. – Japanese Culinary Grade Matcha Green Tea Powder

Ujido’s Culinary Matcha Smoothie Booster is a mid-summer harvest Matcha made with 2nd and 3rd harvest, culinary grade Matcha that has a more potent flavor, making it ideal for smoothies or pastries rather than teas or lattes. This Matcha is shade grown and harvested early as any true Matcha should be. This keto-friendly green tea powder is slow ground to preserve color and flavor as well as the natural superfood nutrition of L-Theanine, catechins, EGCG, and chlorophyll. Culinary Matcha Smoothie Booster has a potent, more bitter flavor that works well with baking, cooking, and in smoothies. Not recommended for lattes. Ujido Matcha is grown in Uji, Japan where Matcha has been produced for over 800 years. This is the same highly sought-after tea used in traditional Japanese tea ceremonies. Ujido is a Japanese company providing real Matcha, not sencha or regular green tea from China like many others on the market. Our Matcha is grown in the foothills of Uji, where Matcha was born and is free from metals and radiation. We never use lower grades of Matcha from lesser regions. We live and breathe the Matcha lifestyle, from farm to latte.