Ujido Roasted Matcha Green Tea, 2oz – Culinary Grade Japanese Matcha Powder – Coffee Substitute

UJIDO ROASTED MATCHA GREEN TEA, 2 OZ. – CULINARY GRADE JAPANESE MATCHA POWDER – HAND-PICKED GREEN TEA LEAF POWDER – ANTIOXIDANT SUPERFOOD – FOR COOKING & DRINKING – COFFEE SUBSTITUTE – SMOOTH, SMOKY, MELLOW FLAVOR – GLUTEN FREE & KETO FRIENDLY Ujido’s Roasted Matcha Green Tea is a roasted Matcha blend with a darker, smokier, richer flavor. Slow ground and culinary grade, this smooth Matcha is recommended for use as a coffee substitute, a darker latte, or in cooking and baking. This green tea powder is shade grown and slow ground and includes the natural superfood nutrition of L-Theanine, catechins, EGCG, and chlorophyll. Roasted Matcha Green Tea has a rich, smooth, mellow, roasted flavor found only in quality Matcha. Gluten free and keto friendly, it is recommended for cooking and drinking as well as a palate cleansing beverage during meals. Ujido Matcha is grown in Uji, Japan where Matcha has been produced for over 800 years. This is the same highly sought-after tea used in traditional Japanese tea ceremonies. Ujido is a Japanese company providing real Matcha, not sencha or regular green tea from China like many others on the market. Our Matcha is grown in the foothills of Uji, where Matcha was born and is free from metals and radiation. We never use lower grades of Matcha from lesser regions. We live and breathe the Matcha lifestyle, from farm to latte.