$17.60 sale price when purchased online
$24.99 list price
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About this item
Highlights
- Whether you are a full-time vegan or you choose to cut out animal products whenever possible, there's no need to miss out on your favorite cakes.
- About the Author: Dunja Gulin trained at the Natural Cooking School in her native Croatia.
- 144 Pages
- Cooking + Food + Wine, Vegan
Description
About the Book
"First published in 2013 and 2017 as The Vegan Baker" --Title page verso.Book Synopsis
Whether you are a full-time vegan or you choose to cut out animal products whenever possible, there's no need to miss out on your favorite cakes. Baking without eggs, butter, and milk is not only possible, but also easy and just as delicious as what you are used to baking. There are now so many alternative ingredients available from supermarkets and healthfood stores and with Dunja Gulin's recipes, you'll have all the inspiration you need to start baking. Dunja's background and expertise in natural nutrition provides invaluable insight in this collection of nourishing vegan bakes. Simple Cakes and Muffins to try include Muffins with Summer Berries; Fancy Cakes like the stunning Chocolate Layer Cake are sure to impress; for a mid-morning snack, try Slices & Bars like Bean Brownies and Fruity Oat Bars; choose from Cookies and Biscuits such as Hazelnut Bites and Coffee-Toffee Cookies; vegan Pies, Tarts & Strudels can be just as good as real pastry, so try a Pear Strudel; bake vegan Herb Focaccia and you will never buy regular bread again; and finally, Special Baked Treats like Jam Parcels and Baked Plum Dumplings make mouthwatering desserts.About the Author
Dunja Gulin trained at the Natural Cooking School in her native Croatia. For seven years she has been a cooking teacher and chef in Zagreb, has contributed to a number of healthy cookbooks in Croatia and is the author of a popular book on vegan breakfasts. She is also the author of Raw Food Kitchen, Fermented Foods, and Forever Falafel for Ryland Peters & Small. She has hosted cooking workshops and demonstrations in Minneapolis, USA, and Kent, UK.Dimensions (Overall): 9.49 Inches (H) x 7.8 Inches (W) x .39 Inches (D)
Weight: 1.36 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 144
Genre: Cooking + Food + Wine
Sub-Genre: Vegan
Publisher: Ryland Peters & Small
Format: Hardcover
Author: Dunja Gulin
Language: English
Street Date: January 9, 2024
TCIN: 89392373
UPC: 9781788795975
Item Number (DPCI): 247-27-6555
Origin: Made in the USA or Imported
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Shipping details
Estimated ship dimensions: 0.39 inches length x 7.8 inches width x 9.49 inches height
Estimated ship weight: 1.36 pounds
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