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Whole Food Vegetarian Cookbook - by Ivy Stark (Paperback)
About this item
Highlights
- Embrace eating the way Mother Nature intended--135 whole food vegetarian recipes Vegetarian cooking has never been so nutritious and delicious.
- About the Author: Ivy Stark found her passion for food early on, growing up in Boulder, Colorado, when she discovered fine dining.
- 268 Pages
- Cooking + Food + Wine, Vegetarian
Description
Book Synopsis
Embrace eating the way Mother Nature intended--135 whole food vegetarian recipes
Vegetarian cooking has never been so nutritious and delicious. The Whole Food Vegetarian Cookbook makes it quick and easy to cook up tons of fresh and tasty meals every day that will boost energy levels and optimize your overall health.
From Vegan Sloppy Joes to Vegan Macaroni & Cheese, this complete vegetarian cookbook gives you everything you need to get started, including the holistic health benefits of vegetarian cooking, tips for stocking your pantry, kitchen and prep essentials, and more. Switching to a plant-forward diet and a healthier lifestyle will give you lots of flexibility so you can fit it into your active, everyday schedule.
The Whole Food Vegetarian Cookbook includes:
- 135 Tasty recipes--Discover dozens of delicious vegetarian cookbook delights made with natural, whole-food ingredients.
- Get cooking--Explore essential information on prep time, cook time, and nutritional information.
- Expert tips--Learn substitution tricks to make these flavorful meals vegan, gluten-free, and nut-free.
Enjoy a refreshing, plant-forward approach to eating that's clean and satisfying with this vegetarian cookbook.
Review Quotes
"I was so excited to see this book. I love how Ivy's infectious personality shines through in all the incredible whole foods recipes. I'm can't wait to start cooking with it." --Bill Telepan, Culinary Director at The Metropolitan Museum of Art, Executive Chef at Wellness in the Schools (wellnessintheschools.org)
"I've found true inspiration in Ivy's Whole Food Vegetarian Cookbook and I've been a vegan and chef for over 20 years! Ivy's approach to a plant-forward lifestyle is refreshing and sustainable, and the recipes are easy and delicious. This cookbook is a keeper in my kitchen." --Nina Curtis, Gourmet Plant-Based Chef and Well-Being Expert
"Look no further for simple, accessible recipes that are delicious and truly satisfying. Chef Ivy Stark's new book is an abundance of knowledge on how to introduce plant-based cooking into your home!" --Chef Geoffrey Zakarian (geoffreyzakarian.com)
About the Author
Ivy Stark found her passion for food early on, growing up in Boulder, Colorado, when she discovered fine dining. Since then, she launched her culinary career and has held top kitchen positions at acclaimed restaurants like Ciudad, Zocalo, Dos Caminos, and more. She has written several notable cookbooks and has even opened her own successful restaurants, BKLYNwild and Mexology. In her spare time, she enjoys skiing, running, baseball, and hanging out with her dogs Frida and Diego, in Brooklyn, New York.