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About this item
Highlights
- A collection of more than 75 recipes celebrating of the most versatile and transformative fruits used in cooking, from stunningly simple salads to complex and richly spiced curries and braises, as well as temptingly tangy desserts and drinks.
- About the Author: A new collection of beautifully photographed recipes, curated for you by the expert food and drink editors at Ryland Peters & Small, and originally created by our highly-regarded cookery authors.
- 176 Pages
- Cooking + Food + Wine, Specific Ingredients
Description
Book Synopsis
A collection of more than 75 recipes celebrating of the most versatile and transformative fruits used in cooking, from stunningly simple salads to complex and richly spiced curries and braises, as well as temptingly tangy desserts and drinks. Citrus fruits are possibly the most essential family of ingredients to cook with. They satisfy almost every part of the palate--sweet, sour, bitter, and umami-enhancing. This fresh and vibrant book explores the myriad uses of oranges, lemons, limes, and grapefruit to provide a source of delight and inspiration in your kitchen all year round. From a quick squeeze of lemon juice over a cooked dish to a rich and complex overnight marinade, citrus fruits have a magical ability to be both the star of the show or to quietly enhance and elevate both flavor and texture. Consider aromatic Asian-style curries, vibrant Mexican-inspired salsas, South American ceviche, tangy Indian pickles, and North Africa tagines, none of these dishes would succeed without the addition of lemons, limes, and oranges; juice, flesh and zest! Choose from fresh noodle salads and light seafood dishes, as well as slow-cooked meats and vegetable dishes, plus discover appetizing home bakes as well as moreish desserts and citrus-forward drinks and cocktails.About the Author
A new collection of beautifully photographed recipes, curated for you by the expert food and drink editors at Ryland Peters & Small, and originally created by our highly-regarded cookery authors.Dimensions (Overall): 10.0 Inches (H) x 7.85 Inches (W)
Weight: 1.15 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 176
Genre: Cooking + Food + Wine
Sub-Genre: Specific Ingredients
Publisher: Ryland Peters & Small
Theme: Fruit
Format: Hardcover
Author: Ryland Peters & Small
Language: English
Street Date: August 12, 2025
TCIN: 94054973
UPC: 9781788796866
Item Number (DPCI): 247-39-3150
Origin: Made in the USA or Imported
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Shipping details
Estimated ship dimensions: 1 inches length x 7.85 inches width x 10 inches height
Estimated ship weight: 1.15 pounds
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