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About this item
Highlights
- This fresh collection of over 50 deliciously easy recipes for cooking with herbs, includes zingy sauces, salsas and dressings to substantial salads, entrées, sweet things, and home baking.
- About the Author: A new collection of beautifully photographed recipes, curated for you by the expert food and drink editors at Ryland Peters & Small, and originally created by our highly-regarded cookery authors.
- 128 Pages
- Cooking + Food + Wine, Specific Ingredients
Description
Book Synopsis
This fresh collection of over 50 deliciously easy recipes for cooking with herbs, includes zingy sauces, salsas and dressings to substantial salads, entrées, sweet things, and home baking. Herbs have been valued for thousands of years for their aromatic and health-giving qualities as well as culinary uses. Today they bring a fresh pop of color to any kitchen corner, add interest to window boxes, or thrive as a sweet-smelling addition to any garden. From mint to marjoram, herbs are undoubtedly the easiest way to add instant vibrancy, interest, and brightness to your everyday cooking. This new collection celebrates kitchen herbs in all their beauty and variety - from basil and parsley to sage and thyme - and outlines the distinctive qualities of each herb, from scent to texture and taste, and features over 50 deliciously easy recipes for making the most of them in your cooking. This new collection celebrates kitchen herbs in all their beauty and variety, outlines the distinctive qualities of each herb, from scent to texture and taste, and features over 50 deliciously easy recipes for making the most of them in your cooking. Also included are tips of growing your own herbs and how to store store-bought herbs to avoid waste, as well as interesting snippets of folklore and fact relating to this fascinating family of edible plants.About the Author
A new collection of beautifully photographed recipes, curated for you by the expert food and drink editors at Ryland Peters & Small, and originally created by our highly-regarded cookery authors.Dimensions (Overall): 8.25 Inches (H) x 6.7 Inches (W)
Weight: .69 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 128
Genre: Cooking + Food + Wine
Sub-Genre: Specific Ingredients
Publisher: Ryland Peters & Small
Theme: Herbs, Spices, Condiments
Format: Hardcover
Author: Ryland Peters & Small
Language: English
Street Date: July 8, 2025
TCIN: 94054972
UPC: 9781788796873
Item Number (DPCI): 247-39-3143
Origin: Made in the USA or Imported
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Shipping details
Estimated ship dimensions: 1 inches length x 6.7 inches width x 8.25 inches height
Estimated ship weight: 0.69 pounds
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