Quinoa Flour

Finely Milled Quinoa Flour – Aiva Quinoa Flour is made from ground quinoa seeds and offers a smooth texture that works well in gluten-free and alternative flour recipes. Ideal for Baking & Cooking – Use it in pancakes, muffins, flatbreads, or to thicken soups and sauces. Its light, slightly nutty flavor blends easily into both sweet and savory dishes. Versatile Kitchen Staple – Great for everyday cooking or specialty diets, this flour is suitable for blending with other flours or using on its own for unique recipe creations. Smooth Texture for Even Mixing – Milled to a fine consistency, Aiva Quinoa Flour mixes easily into batters, doughs, and blends, helping you achieve consistent results. Bulk-Friendly Pantry Essential – Convenient for home cooks, bakers, or anyone looking to explore new ingredients, this flour stores well and supports a wide range of uses."Quinoa flour is made by grinding quinoa seeds to a fine consistency. It looks and feels like all-purpose wheat flour.  It is easily adapted to a broad range of baking recipes, from desserts to muffins to bread. It is a grain crop grown for its edible seeds, which have high protein content. Quinoa is a little similar to buckwheat. Quinoa flour is made by grinding quinoa grains into finer particles to get flour. It is creamy yellow to ivory white in color. Aiva Products rigorously tests each product against the industrys highest quality standards. Country Of Origin: United States"