$13.60 when purchased online
Target Online store #3991
About this item
Highlights
- Stone ground whole grain corn flour
- Great forcornbread, muffins and corn pudding
- Gluten Free
Description
Bob's Red Mill Gluten Free Whole Grain Corn Flour is finely ground whole grain corn flour. It's great for breading and in combination with other gluten free flours in baked goods. Try making your favorite cornbread recipe with all or part gluten free Corn Flour instead of cornmeal for richer cornbread.
Serving Size: 31.0 g
Serving Per Container: 20
Amount :
Calories: 120
% Daily Value*
Total Fat 1.5g2%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 0mg0%
Total Carbohydrate 25g9%
Dietary Fiber 3g11%
Sugars 1g
Added Sugars 0g0%
Protein 2g
Vitamin D 0mcg0%
Calcium 0mg0%
Iron 1mg6%
Potassium 117mg2%
* Percentage of Daily Values are based on a 2,000 calorie diet.
Ingredients:
whole grain corn
Contains: Does Not Contain Any of the 9 Major Allergens
State of Readiness: Mix
Form: Powdered
Net weight: 1.39 ounces
Package Quantity: 1
TCIN: 90176470
UPC: 039978014696
Origin: Made in the USA or Imported
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Shipping details
Estimated ship dimensions: 3 inches length x 4.3 inches width x 6.25 inches height
Estimated ship weight: 1.394 pounds
This item cannot be shipped to the following locations: American Samoa (see also separate entry under AS), Guam (see also separate entry under GU), Northern Mariana Islands, Puerto Rico (see also separate entry under PR), United States Minor Outlying Islands, Virgin Islands, U.S., APO/FPO, Alaska, Hawaii
item ships from third party seller: Swanson Health Products
Return details
This item can be returned to any Target store or Target.com.
This item must be returned within 90 days of the date it was purchased in store, shipped, delivered by a Shipt shopper, or made ready for pickup.
See the return policy for complete information.
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4.7 out of 5 stars with 25 reviews
Always Dependable
5 out of 5 stars
- 3 years ago
originally posted on Bob's Red Mill
I've ordered from Bob's Red Mill for years. They are consistently quality products. Delivery is always timely. I can always count on receiving great service and the best quality.
Bob’s red mill is the best
5 out of 5 stars
Kay U - 3 years ago
originally posted on Bob's Red Mill
I have a gluten allergy and I bake my own bread and I just like the corn flour better than corn meal, etc.
Excellent
5 out of 5 stars
Melanie R - 3 years ago
originally posted on Bob's Red Mill
Love your product because it is very delicious, easy to use and has consistent baking results.
My review of chickpea flour
3 out of 5 stars
- 4 years ago
originally posted on Bob's Red Mill
I bought it to try vegan "eggs". Well, it's very hard to make it look like scrambled eggs, and it in no way resembles the taste or texture either. But I did learn of adding black Himalayan salt which has a strong sulfur flavor, to it, to help it taste more like eggs. I will try that next.
Crispy coating
5 out of 5 stars
Oscar M - 4 years ago
originally posted on Bob's Red Mill
Great for 50/50 gluten-free coating fish and chicken!!! I use it with 1-to-1 and the texture for fried chicken or fish gets sooo crispy!!!
Excellent GF Fried Shrimp recipe
5 out of 5 stars
- 4 years ago
originally posted on Bob's Red Mill
The 50/50 combo of BRM GF corn meal and GF corn flour, and add however much Tony Cachere’s seasoning you like, makes THE BEST fried shrimp (deep fried in 375 degree peanut oil.) And you don’t even have to tell folks it’s GF because they won’t be able to taste the difference. All you’ll get is rave reviews and happy bellies! I’m sure it would be excellent for fried fish, oysters, and hush puppies, too! Just because you’re gluten free doesn’t mean you can’t enjoy delicious food. If you want to cook well, use the best ingredients like Bob's Red Mill.
Makes excellent cornbread
5 out of 5 stars
- 4 years ago
originally posted on Bob's Red Mill
Nice mouthfeel. Not too grainy. Makes tender cornbread.
Great gluten free product
5 out of 5 stars
Carmen S - 4 years ago
originally posted on Bob's Red Mill
Finding gluten free cornmeal is difficult. I was happy to get this and start making cornbread again!
excellent
5 out of 5 stars
- 4 years ago
originally posted on Bob's Red Mill
makes the best corn muffins when combined with GF flour.
5 out of 5 stars
Vicki B - 4 years ago
originally posted on Bob's Red Mill
Love using the corn flour when making my cornbread.
5 out of 5 stars
- 5 years ago
originally posted on Bob's Red Mill
I have eaten gluten free since 2013 and this is the best!!!
Sunshine
5 out of 5 stars
Elayne D - 5 years ago
originally posted on Bob's Red Mill
Bob's Red Mill Corn Flour is a staple in my kitchen. I mix it with 1 to 1 Gluten Free Flour when I am coating roast or cube steak. It makes the meat a golden brown color. It also makes the most beautiful fried green tomatoes ever! I just slice the green tomatoes, salt and pepper them and dip them in Corn Flour. Fry in a little oil and you have golden brown fried green tomatoes. I love this product.
Always Excellent
5 out of 5 stars
Mrs. R - 5 years ago
originally posted on Bob's Red Mill
Everything from Bob’s Red Mill is superior, which includes this flour.
Flavorful - love this for baking and frying (and waffl-ing!)
4 out of 5 stars
Dawn-Marie T - 5 years ago
originally posted on Bob's Red Mill
Flavorful high quality product. I use this in a variety of recipes including in combination with the cornmeal for hearty cast iron cornbread, and as part of my blend for fried chicken. I can use it confidently when cooking for friends and family with celiac.
Great texture
5 out of 5 stars
Janice K - 6 years ago
originally posted on Bob's Red Mill
I discovered this several months ago, but can no longer buy it locally. It makes the BEST cornbread!
Great product
5 out of 5 stars
Leah M - 6 years ago
originally posted on Bob's Red Mill
I use this gluten free corn flour when I am frying okra and squash. It gives me a great flavorful coating and best of all it does not make me sick. I highly recommend this product if you have Celiac disease.
Made great gluten free corn muffins
5 out of 5 stars
- 7 years ago
originally posted on Bob's Red Mill
I love all Bob's Red Mill products and was very excited to try the corn flour. My muffins came out great
Secret to Great Cornbread!
5 out of 5 stars
Pamela E - 7 years ago
originally posted on Bob's Red Mill
I am known for making great Corn Bread! No one has any idea it is Gluten Free. I use a combination of Bob's Red Mill Corn Flour, Corn Meal and Potato Starch. Love ALL of Bob's Red Mill products!
Not the same without corn flour
5 out of 5 stars
- 7 years ago
originally posted on Bob's Red Mill
Love the corn flour for the texture, balance, and taste it gives my custom blended gluten free baking flour.
Perfect for Pancakes
5 out of 5 stars
- 7 years ago
originally posted on Bob's Red Mill
Love to have this for corn pancakes, and it is safe for those with Celiac :-)