$6.19 sale price when purchased online
$6.99 list price
Target Online store #3991
About this item
Highlights
- You'll get one 4-count package of Canyon Bakehouse Gluten Free Plain Bagels
- Certified gluten free bagels free from dairy, nuts and soy so the whole family can love bread again
- 100% whole grain bagels with delicious taste and texture
- Plain bagels provide a blank canvas for all your breakfast creations — add eggs, cream cheese, avocado or more
- Never compromise taste with Canyon Bakehouse gluten free breads, bagels, hamburger buns and more
- Kosher
Description
Canyon Bakehouse® Gluten Free Plain Bagels make the perfect blank canvas for your morning creations. These 100% whole grain bagels are certified gluten free without compromising taste or texture. Plus, they're free from allergens like dairy, nuts and soy so your whole family can enjoy the taste of fresh bakery bagels without hesitation. Find Canyon Bakehouse Plain Bagels in the freezer aisle and eat fresh out of the bag for 7-10 days or store in your freezer for up to 3 months. These plain bagels taste delicious toasted with cream cheese or stacked with eggs and bacon for a breakfast sandwich. Stock your pantry with all the Canyon Bakehouse gluten free products, including gluten free bread loafs, English muffins, hamburger buns and more.
For more than 10 years, Canyon Bakehouse has raised the bar on gluten free baking, making delicious offerings the whole family will enjoy — so everyone can Love Bread Again®.
For more than 10 years, Canyon Bakehouse has raised the bar on gluten free baking, making delicious offerings the whole family will enjoy — so everyone can Love Bread Again®.
Serving Size: 1.0 bagel
Serving Per Container: 4
Amount 1 Bagel (99g/3.5oz):
Calories: 250
% Daily Value*
Total Fat 4grm5%
Saturated Fat 0.5grm3%
Trans Fat 0grm0%
Polyunsaturated Fat 0.5grm0%
Monounsaturated Fat 3grm0%
Cholesterol 0mg0%
Sodium 470mg20%
Total Carbohydrate 51grm19%
Dietary Fiber 1grm5%
Total Sugars 4grm0%
Added Sugars 4grm8%
Protein 4grm0%
Vitamin D 0mcg0%
Calcium 50mg4%
Iron 1.7mg10%
Potassium 130mg2%
* Percentage of Daily Values are based on a 2,000 calorie diet.
Ingredients:
water, tapioca flour, brown rice flour, potato starch, whole grain sorghum flour, cultured brown rice flour, cane sugar, extra virgin olive oil, contains 2% or less of each of the following: egg whites, xanthan gum, yeast, sea salt, organic cane sugar vinegar, baking powder (sodium acid pyrophosphate, sodium bicarbonate, potato flour, monocalcium phosphate), enzymes.
Allergens & Warnings:
Contains: eggs.Contains: Eggs
Features: Non-GMO, Whole Grain
Form: Whole
State of Readiness: Ready to Eat
Package Quantity: 4
Net weight: 14 Ounces
TCIN: 49087893
UPC: 853584002201
Item Number (DPCI): 218-03-2801
Origin: Made in the USA or Imported
Grocery Disclaimer:
Content on this site is for reference purposes only. Target does not represent or warrant that the nutrition, ingredient, allergen and other product information on our Web or Mobile sites are accurate or complete, since this information comes from the product manufacturers. On occasion, manufacturers may improve or change their product formulas and update their labels. We recommend that you do not rely solely on the information presented on our Web or Mobile sites and that you review the product's label or contact the manufacturer directly if you have specific product concerns or questions. If you have specific healthcare concerns or questions about the products displayed, please contact your licensed healthcare professional for advice or answers. Any additional pictures are suggested servings only.
If the item details above aren’t accurate or complete, we want to know about it.
Shipping details
Estimated ship dimensions: 4.52 inches length x 5.58 inches width x 7.63 inches height
Estimated ship weight: 0.93 pounds
Return details
This item can be returned to any Target store or Target.com.
This item must be returned within 90 days of the date it was purchased in store, shipped, delivered by a Shipt shopper, or made ready for pickup. If purchased online with SNAP EBT, this item must be returned within 90 days of the date it was shipped, delivered by a Shipt shopper, or made ready for pickup. This 90-day return window is required by SNAP.
See the return policy for complete information.
Q: Are these bagels frozen ?
submitted by Dorglet - 4 years ago
A: Yes! They bagels are frozen and can be found in the freezer section.
submitted byFlowers Baking - 3 years agoBrand expertA: They aren't frozen at my store in CA. They are thawed and in the bakery section.
submitted byRedsoxlvr7 - 4 days ago
Related Categories
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Summary of reviews
These gluten-free bagels from Canyon Bakehouse have received mixed reviews. Many guests appreciate their taste, texture, and versatility, especially those with celiac disease or gluten intolerance. However, some guests found them dry, tasteless, and not resembling traditional bagels. The bagels are praised for being a good gluten-free option, but some guests are concerned about the price and quality consistency.
Summary created by AI from text of reviews reflecting recent feedback provided across different star ratings (includes incentivized reviews)
4.5 out of 5 stars with 140 reviews
quality: 3.91 out of 5
taste: 3.55 out of 5
value: 3 out of 5
80% would recommend
10 recommendations
Best GF bagel- kids love them!
5 out of 5 stars
Nato - 7 days ago
originally posted on http://canyonbakehouse.com
My elementary age child has celiac and loves a bagel with cream cheese for breakfast. These are a staple in our house! I buy the 6 pack and freeze them. They reheat beautifully. No odd taste after being frozen. The fresh pack bagels are ok, but these taste better IMO. Only wish they had cinnamon raisin flavor bagels (hint, hint).
Canyon bagels plain or everything
4 out of 5 stars
Thumbs up graphic, would recommend
Ellie - 1 month ago, Verified purchaser
These are the best gluten free bagels on the market.
Worse dry bagels ever
1 out of 5 stars
Susan - 4 months ago
originally posted on http://canyonbakehouse.com
These are so dry and overpriced. Tried to pull apart since they're sliced and crumbled. Just bought them an hour ago!!
1 reply from Canyon Bakehouse team - 3 months ago
Hi Susan - We are so sorry to hear that our bagels were dry. We'd love to connect with you. Can you email us at info@canyonbakehouse.com? Thank you!
Favorite GF bagel
5 out of 5 stars
NurseNato - 4 months ago
originally posted on http://canyonbakehouse.com
Mother of a celiac kid. These are her favorite breakfast food, slathered with cream cheese. I love the discounts CBG offers from their direct website. I buy in bulk and freeze until we need. We've tried the stay fresh bagels but these are our favorite. Can't recommend enough.
PRICE JUST WENT UP $1 RIDICULOUS
3 out of 5 stars
Samantha F - 8 months ago, Verified purchaser
ARE YOU SERIOUS! GONE UP ANOTHER DOLLAR ON THESE Bagels TO $7 for 4 BAGELS???? Almost $10 for a loaf of bread of the Canyon Bakehouse. THIS IS ABSOLUTELY RIDICULOUS. I hated paying $5.99 now they’re $6.99 overnight. You know it sure feels like people with Celiac disease are being taken advantage of. WE HAVE NO CHOICE! WE CANNOT EAT GLUTEN. NO NEED TO MAKE THIS WORSE FOR US . WE ARE EXTREMELY LIMITED TO WHAT WE CAN EAT AND ITS NOT A CHOICE ALSO DOESNT TASTE AS GOOD AS NON GLUTEN FREE FOOD THATS FOR SURE.MAKING IT VERY HARD TO AFFORD THE ONLY ITEMS WE CAN EAT!!!!
Not recommended.
1 out of 5 stars
Thumbs down graphic, would not recommend
Kah1002 - 1 year ago, Verified purchaser
This is the second product I’ve tried from this brand - it’s really quite bad to the point I threw these out. They are tasteless, dry, crumbled.
1 reply from Canyon Bakehouse team team - 2 months ago
Hi there. Thank you for reaching out regarding your recent Canyon Bakehouse experience. Our product quality (and your satisfaction!) are very important to us, and we are sorry we missed the mark. Please send us a message (https://canyonglutenfree.com/pages/contact/) so our consumer affairs team can get some more information to make this right.
No
1 out of 5 stars
Thumbs down graphic, would not recommend
RR - 1 year ago, Verified purchaser
it was super dry and rhey went bad a few days after opening them
The last straw...
1 out of 5 stars
Lynda - 1 year ago
originally posted on http://canyonbakehouse.com
I have enjoyed your bagels for many years as an occasional breakfast treat. But, no more and here's why: They use to be more like a real bagel texture. Now they a are so full of air they they are twice the size they should be, and are more akin to eating cheap, dry, French bread. In addition, you have now grossly inflated the price and I couldn't afford them even if I liked them. Try harder for great quality not a cheap mass production 'food product' that no longer resembles a real bagel.
1 reply from Canyon Bakehouse team - 1 year ago
Hi Lynda - oh no! Thank you so much for bringing this to our attention. We are SO sorry to hear about your experience with our bagels. This definitely does not meet our standards and we would love to gather some info from you and help make it right. Can you reach out to info@canyonbakehouse.com with this information?
Never again...will toss
1 out of 5 stars
Sheryl - 2 years ago
originally posted on http://canyonbakehouse.com
Bad dough texture, thick and tough, too much salt, why the sugar? I will tear up and give to the birds. Awful.
1 reply from Canyon Bakehouse team - 2 years ago
Hi Sheryl - thank you so much for sharing your feedback. We are so sorry to hear about your experience with our plain bagels. "Tough" and bad texture is not something we strive for, so we would love to look into this. Please feel free to reach out to info@canyonbakehouse.com so we can hear more about this and help make it right for you.
Gluten Free Masterpiece
5 out of 5 stars
Lisa - 2 years ago
originally posted on http://canyonbakehouse.com
I'm recently gluten free and have been missing fresh baked NY bagels.. I've tried different gluten free options all reminiscent of shredded cardboard until I tried these.. THESE ARE IT. They're everything I could have ever asked for as a morning bagel lover! I absolutely LOVE them! I pop them in my air fryer for 5 minutes straight out of the freezer, cut it in half, and then into the toaster for an extra minute to perfect the inner crispiness and ta-da! THE PERFECT GLUTEN FREE BAGEL! Thank you Canyon Bakehouse < 3
Absolutely best GF bagels I ever had.
5 out of 5 stars
Cindy - 2 years ago
originally posted on http://canyonbakehouse.com
Delicious! Thank you for taking the time to make a product that is more than tolerable to eat and isn't textured like cardboard.
Great products - taste and texture are great
5 out of 5 stars
Valentina - 2 years ago
originally posted on http://canyonbakehouse.com
Great tasting products, great texture - love the variety available
Tastes just like gluten filled bagels 😍
5 out of 5 stars
Jessica - 2 years ago
originally posted on http://canyonbakehouse.com
I have been gluten free for 7 years due to celiac disease. Only recently did I discover that Canyon made bagels. I was a little skeptical at first, but they are the real thing! Toasted with cream cheese or butter-they taste just like I remember the gluten version tasted. They are pricey-but I stock up when on sale and freeze them. 100 percent recommend!
You can't go wrong with these bagels!
5 out of 5 stars
Diane - 2 years ago
originally posted on http://canyonbakehouse.com
I can eat bagels again! These are the best gluten-free bagels I've found. They are just as good as the regular bagels. Try them and you'll see!
My favorite bagels
5 out of 5 stars
D - 2 years ago
originally posted on http://canyonbakehouse.com
I love these bagels! They are the best tasting gf bagels I've found. It may sound silly but I always eat one with peanut butter when I have a challenging school day ahead of me :)
My FAVORITE canyon bakehouse product !
5 out of 5 stars
Lorraine - 2 years ago
originally posted on http://canyonbakehouse.com
These bagels allow to feel like I can actually eat something just because I want it !!! After learning I have celiac these bagels let me find joy in eating again !
100% Recommend
5 out of 5 stars
Cheyenne - 2 years ago
originally posted on http://canyonbakehouse.com
I recently found out a year ago I was allergic to gluten. Everything gluten free sadly tasted sad in comparison to anything with gluten. Finally I tried the gf bagels. I was astonished to find they taste so good and toast perfectly and is so soft and fluffy. The perfect combo for breakfast lunch or dinner. Absolutely love and will continue buying indefinitely.
I love these bagels
5 out of 5 stars
Ashley - 2 years ago
originally posted on http://canyonbakehouse.com
This is a really great bagel. I prefer to bake it in my toaster oven instead of toasting it. It makes the outside crispy but the inside super soft.
Just as I remember bagels from my gluten glory days
5 out of 5 stars
Thumbs up graphic, would recommend
JSnow - 2 years ago, Verified purchaser
I have been gluten free for 7 years due to celiac disease and hadn’t had a bagel since. I am obsessed with these, especially toasted with cream cheese. My only two complaints are this: -only two Targets in my general area carry these. My local Target seems to discontinue anything good that’s gluten free. -the price is pretty steep. Such is life in an inflation world. So I try to make them last and buy as a treat. The everything flavor is really good as well.
Yum
5 out of 5 stars
Thumbs up graphic, would recommend
Mom - 2 years ago, Verified purchaser
Yum! Their bagels are good but $$. So I only buy when on sale