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Cuisinart Classic 8qt Stainless Steel Stock Pot with Cover: Induction & Oven Safe, Tempered Glass Lid, Stay-Cool Handle
About this item
Highlights
- Premium Stainless Steel
- Three-Layer Base for Even Heating
- Comfortable Riveted Wide, Easy-Grip Stainless Steel Handles Tempered Glass Cover
- Interior measurement markings for easy convenience
- Compatible with all stovetops including induction
- Dishwasher safe
- Lifetime warranty
Description
Cuisinart: From our state-of-the-art kitchen products to the moments and meals you create with them — when you bring more joy to the heart of your home, everything’s A Work of Cuisinart.
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Q: Do the handles get hot?
A: They do get hot and you are encouraged to exercise caution when handling.
submitted byMarcus - 7 months agoA: Yes, please be sure to always use caution when handling.
submitted byProduct Expert - 8 months agoBrand expert
Q: Where is this product made?
A: stainless steel construction with pure aluminum encapsulated in the base
submitted byProduct Expert - 10 days agoBrand expert
Q: Is this pot free from toxic chemicals?
A: all of our cookware pots are non toxic chemicals products.
submitted byProduct Expert - 22 days agoBrand expert
Q: What type of stainless steel is this, 18/10 or 18/0?
A: Thank you for your inquiry. Currently, the only line of cookware which is 18/10 stainless is the French Classic. All other current stainless-steel cookware is 18/0 which is also called Premium Stainless Steel. This means that neither performance, quality, nor appearance would be compromised in anyway. I hope this helps clear everything up for you.
submitted byProduct Expert - 3 months agoBrand expert
Q: is this induction compatible
A: Hello, Yes this stock pot is Induction and Oven Safe.
submitted byProduct Expert - 3 months agoBrand expert
Q: Picking this pot up now. Can it go from hot too cold I want to shock cool soup that I am making.
A: Hello - Yes this stock pot can, though we always say it is best to allow things to cool a bit before placing in the fridge.
submitted byProduct Expert - 3 months agoBrand expert
Q: Does it contain aluminum?
A: ESSENTIAL PRECAUTIONS Never use Cuisinart® Stainless Cookware on high heat. Food will burn. The aluminum base or layer make this cookware highly conductive and efficient for quick, even heat distribution. We recommend using a low to medium setting for most cooking. To boil water, medium-high is sufficient. Never leave Cuisinart® Cookware or any pan empty over a hot burner. Doing so can ruin the pan and cause damage to the stovetop. Any material, if heated continuously at a high enough temperature, will begin to decompose, damaging your stovetop or cookware and/or causing personal injury. Never leave cookware on the stovetop unattended. Do not allow cookware to boil dry. If cookware boils dry, do not remove from the stovetop immediately. Turn off the heat and allow to cool naturally.
submitted byProduct Expert - 6 months agoBrand expert
Q: Is this the Cuisinart Classic?
A: Linn, yes, this is part of the Cuisinart Class collection. Thank you for asking as we will work with Target to update our product title.
submitted byProduct Expert - 7 months agoBrand expert
Q: Are the handles cool grip handles?
A: The Coolest Touch in Home Cooking - Cast stainless steel Cool Grip™ stick handles are contoured for a secure grip and designed to stay cool on the stovetop.
submitted byProduct Expert - 8 months agoBrand expert
Q: Is this stainless steel 18/0?
A: The Cuisinart cookware is in 18/0 not 18/10. The only line in Cuisinart that is 18/10 is the French Try Ply.
submitted byProduct Expert - 10 months agoBrand expert