DEMEYERE Atlantis Stainless Steel Saucier

My lovely new toy, i would recommend it to everyone.

The handle stays cool. The handle on the lid stays cool, which is very nice. But these are the only good things I can say about it. The lid doesn't quite fit, but perhaps that's by design. Not a big deal. The pan is big enough to require a helper handle, but again - not that big a deal. My biggest problem with this pan is that it scratches very easily. I don't use any metal utensils and yet somehow the pan got a lot of scratches after a couple weeks of use. It is scratched more than All-Clad and Mauviel copper pans that I have had for more than two decades. Other than that the pan is ok, if overpriced for the quality. I've had it for months now and I still use it, but I regret the purchase.

This is a beautifully made saucier; perfectly shaped for sauces. The build quality, like all the Demeyere lines, is exceptional. For these reasons, I give it 5 stars. Some complain about the lid. I see no issue. Unlike a typical lid, this fits below the top level of the pan. When using this pot, the things you'll notice immediately will be the weight and the slowness to heat/cool. To me, it is very similar to cooking with enameled cast iron. Unfortunately, this does not match my cooking style - which tends to prefer a more reactive pot for cooking. The bulk of my cooking is done with the CopperCore line from All Clad, as they heat/cool much faster. But, the line is limited. When I need something outside that line, I go with Demeyere. I purchased a Industry 5 stew pot [which is fantastic] and noticed the slower heating/cooling as compared to the All Clad. The Atlantis line is even slower. Hard boiling eggs for 9 minutes, then running cold water in the pan for 1 minute still left the inside of the pot warm [when touching through the water]. Overall, I prefer the Industry 5 series over the Atlantis based on my style of cooking. But, if you tend to cook low/slow, the Atlantis line is really exceptionally well made cookware.

Beautifully piece of equipment. I've cooked with it frequently and it's the perfect size when serving up mashed potatoes or other sides for a small group of people. It also excels in cooking liquid dishes as it's easier to stir the bottom of the dish due to the sloped sides of a saucier. Unfortunately the "perfect fit" lids is a completely false advertisement. This lid is a repurposed lid from their sauce pans and it does not fit the saucier well and slides around. That's unacceptable for something this expensive and is deceptively marketed.

I love it! Cooks very evenly and is easy to clean.

I bought this 3.5 qt conic saucier. It’s very nice, but the lid doesn’t match. According to customer service, this is intentional. I assume they reuse a lid from another pan. The lid is about 5.2 mm too small. That might not sound like much, but it really doesn’t fit. Don’t buy this size if you need a sauce pan with a lid that fits properly.

The way to cook simple and fast is allways to me, much more easy in a big saucier. It can be the only one pan, if the case allows. This Demeyere Atlantis saucier has the shape to cook easy, and the ability of heat retention to cook slowly, and well made over any other. I used commonly a rounded saucier sauté pan from Matfer Bourgeat: 2.5mm of cooper lined with stainless steel, and honestly, my people as my wife, my daughter, and the lady who help us to cook every day, they prefer the Demeyere Atlantis. Please don’t interpret me wrongly, aluminum and cooper are different movies, cooper is very fast, and detailed for a pan. But all around believe me from the pleasure to cook, until the act of cleaning. Demeyere Atlantis saucier is over all others. The one really problem is the lid. A masterpiece of saucier with a simple non matching inestable lid, is a combination that until now, I can’t understand.

I love every Demeyere pot/pan that I own and this one is no exception. The construction is far superior to anything else on the market. The 5-ply with a thick aluminum core, heats quickly and distributes the heat evenly which means your sauces come out just the way you want, no hot spots to burn the bottom. I use this pan endlessly for sauces, and risottos, which come out beautifully every time. This line has so many extras that are normally not addressed. Pouring rims, stay cool handels and no rivets are all much appreciated.

I love how this pot had curved sides so that nothing gets stuck in the sides of the pot. The fact that the handle is welded makes me feel much more confident that it will not break and that there isn't any rivets on the inside makes it really easy to clean.

The 7 ply construction will always distribute heat evenly...a must for consistent cooking. Holds temperature just as well. The handle barely gets warm when pan is hot!

This saucier is top of the line! Made in Belgium, it is of the highest quality. It has a 7 ply construction and can even go into the oven!

I love the Atlantis line of cookware but this piece takes the cake! The thick walls are perfect for melting delicate things like chocolate. The sides stay consistent temp with the bottom of the pan, what you see on the top is what you get on the bottom. no scorching milk or chocolate because the temp is cso even through out the pan.

Demeyere Atlantis cookware is as good as it gets. The seven layer stainless steel construction with an aluminum core heats up quickly and evenly all the way up to the edge of the pan. The flat base does not bulge when heated so you know you are getting an even heat. The Silvinox exterior is a silvery white that resists fingerprints and looks beautiful.

This is a big pot and very versatile. Some have said it needs a helper handle but I don't think so. Use two hands! I'm partial to Demeyere Atlantis. I have this one, a regular pan, the stock pot with pasta colander and a frying pan. They are all I use. They heat fast, evenly and clean up lickety split. I have a few copper pots and several All Clads - all awesome, but these shine above. If I had my own restaurant I would use these for most dishes. Last remark needs to be said: the lids... They seem flimsy, but a lid simply needs to seal, not be bullet proof. You will find the lids that come with these pots and pans are more than adequate to cover and have the added benefit of being light. I have six Demeyere Atlantis products now and they are the only cookware I will buy from now on. But I wish they made a paella pan. LOL. I know. Not their culture! Buy it! You will not be disappointed.

Excellent cookware excellent pot. Whats not to like? This pan heats quickly, has excellent heat retention, boils and cooks evenly and clean up is a breeze thanks to it being rivotless. I suppose you should use this pot for sauces but I use it for grains, tempering chocolate, making caramel sauce and morning hot cereals. Just a joy to use and have in my kitchen.

Demeyere is definitely Professional Quality; the 7 layer pan cooks beautifully and the pan always looks like new. Whatever I use it for everything is fantastic.

This saucier is perfect for cooking soup for tis heats retention. Its proprietary technology ensures the base stays flat, pan won't warp even when heated. Patented Silvinox surface treatment-stainless steel maintains silvery finish, resists fingerprints and is easy to clean and dishwasher safe Demeyere Atlantis works on all stovetops, including gas, electric, glass, ceramic, induction, and halogen. TriplInduc is 30% more efficient on induction than competitors. Oven and broiler safe up to 500F

For me, this saucier is everything you need to be a rock star pastry chef! Although there are other uses for it... I use this exculsively for melting chocolate, making caramel sauce and pastry cream. The rounded , heavy bottom allows for even and fast melting.

This pan is perfect for making delicate sauces, rice, soup, and pasta. The pan heats up fast and holds the heat. Clean up is a breeze I just use my sink sprayer and everything comes right off.

This Atlantis saucier with 7-ply base is remarkable for fast and even heat. Allows for optimal control of temperature for my cream based sauces or melting chocolate. Added features of welded ergonomic handles with no rivets and proprietary Silvinox treatment make clean up extremely easy. A worthwhile investment.