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Easy One-Bowl Baking - by Kelli Marks (Paperback)
About this item
Highlights
- Discover how easy baking can be when all you need is one bowl There's nothing quite like fresh-from-the-oven goodness.
- Author(s): Kelli Marks
- 128 Pages
- Cooking + Food + Wine, Methods
Description
Book Synopsis
Discover how easy baking can be when all you need is one bowl
There's nothing quite like fresh-from-the-oven goodness. With Easy One-Bowl Baking, scratch baking is just as simple as cracking open a mix, and twice as delicious! Save time without sacrificing flavor as you create everything from cookies and quick breads to cakes and savory bites. More than a dessert cookbook, this baking book makes it easy to bake indulgent Chocolate Chunk Pound Cake, delicate Matcha Cookies, or even crowd-pleasing Buffalo Chicken Breadsticks.
Best of all, with just one bowl, one baking pan, and a few mixing and measuring tools, the sink won't be full of dishes when you're done, making cleanup a breeze!
- Baking 101--Learn all the essential ingredients, techniques, and terminology to bake like a pro in this easy baking cookbook.
- Quick fixes--Find 60 fast bakes, most able to go from mixing bowl to oven to cooling in under an hour.
- Kid friendly--Introduce young chefs to the joys of baking with recipes they can help measure, mix, and bake.
Grab your favorite bowl, a wooden spoon, and this cookbook and start baking something special today.
Review Quotes
"Kelli Marks has put together a fantastic collection of recipes that makes me want to run to the kitchen. The fact that she has assembled such amazing, quality recipes that can be created with minimal mess in the kitchen is a win-win!" --Amanda Rettke, creator of I Am Baker and bestselling author of Surprise-Inside Cakes: Amazing Cakes for Every Occasion--With a Little Something Extra Inside
"Kelli's cookbook proves that baking doesn't have to be complicated (or messy!). Skip the store-bought baking mixes and instead, pick up a copy of Kelli's cookbook. Kelli shows us that it's definitely possible to make from scratch baked goods that are easy and delicious!" --Kristen Doyle, food writer, and photographer at Dine & Dish, www.dineanddish.net
"No one likes doing dishes, no matter how delicious the final outcome might be. That's what makes the recipes in this book so fabulous. Every recipe is thoughtfully written, simplifying steps and offering insightful tips to help reduce dishes and increase your chances of recipe success." --Lindsay Landis, creator of loveandoliveoil.com and author of The Cookie Dough Lover's Cookbook and Breakfast for Dinner