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Home Meat Curing Made Easy - by Various (Paperback)
$28.54 sale price when purchased online
$33.99 list price
Target Online store #3991
About this item
Highlights
- This vintage volume contains a comprehensive guide to curing meat at home, and includes interesting historical information, nutritional facts, instructions for curing a wide range of meat, and other related subjects.
- Author(s): Various
- 402 Pages
- Cooking + Food + Wine, Methods
Description
Book Synopsis
This vintage volume contains a comprehensive guide to curing meat at home, and includes interesting historical information, nutritional facts, instructions for curing a wide range of meat, and other related subjects. Written in simple language and full of helpful illustrations and handy tips and tricks, this guide will appeal to those with an interest in meat and its preparation. It would make for a worthy addition to any collection of allied literature. The chapters of this book include: 'Meat Curing', 'Meat Makes the Meal', 'Planning for Butchering', 'Butchering Pork', 'Facts about Meat Curing', 'Curing Directions', 'Sweet Pickle Cure', 'Rendering Lard', 'Fat Back - Dry Cured and Pepper', 'Canadian Style Bacon Cured with Tender-Quick', and more. This antiquarian book is being republished now in an affordable, modern edition complete with a new and specially-commissioned introduction to meat curing.Dimensions (Overall): 8.5 Inches (H) x 5.5 Inches (W) x .89 Inches (D)
Weight: 1.12 Pounds
Suggested Age: 22 Years and Up
Sub-Genre: Methods
Genre: Cooking + Food + Wine
Number of Pages: 402
Publisher: Harding Press, Incorporated
Theme: Canning & Preserving
Format: Paperback
Author: Various
Language: English
Street Date: November 12, 2010
TCIN: 93892375
UPC: 9781446507933
Item Number (DPCI): 247-15-8575
Origin: Made in the USA or Imported
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Shipping details
Estimated ship dimensions: 0.89 inches length x 5.5 inches width x 8.5 inches height
Estimated ship weight: 1.12 pounds
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