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How to Make Bread - by Emmanuel Hadjiandreou (Hardcover)

How to Make Bread - by  Emmanuel Hadjiandreou (Hardcover) - 1 of 1
$27.95 when purchased online
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About this item

Highlights

  • Today, people are rediscovering the joys of baking their own bread, not only as a cost-saving measure, but with the desire to go back to basics and enjoy making something rewarding.
  • About the Author: Emmanuel Hadjiandreou is originally from South Africa, but learned his craft in a German bakery.
  • 176 Pages
  • Cooking + Food + Wine, Courses & Dishes

Description



About the Book



Today, people are rediscovering the joys of baking their own bread, not only as a cost-saving measure, but with the desire to go back to basics and enjoy making something rewarding. Emmanuel Hadjiandreou is passionate about bread and in this, his first book, he shows you how to make it, step by step. The book starts by explaining the key to good bread: why flour, yeast and temperature are important, and which kitchen equipment makes life easier. In Basic Breads, you'll learn how to make a Basic White Loaf with clear, step-by-step photos. With this method, you'll have the base for a number of variations. The rest of the book covers Wheat- or Gluten-free Breads, Sourdoughs, Flavoured Yeasted Breads, and Pastries and Morning Bakes - in more than 60 easy-to-follow recipes.



Book Synopsis



Today, people are rediscovering the joys of baking their own bread, not only as a cost-saving measure, but with the desire to go back to basics and enjoy making something rewarding.

Emmanuel Hadjiandreou is passionate about bread and in this, his first book, he shows you how to make it, step by step. The book starts by explaining the key to good bread: why flour, yeast and temperature are important, and which kitchen equipment makes life easier. In Basic Breads, you'll learn how to make a Basic White Loaf with clear, step-by-step photos. With this method, you'll have the base for a number of variations. The rest of the book covers Wheat- or Gluten-free Breads, Sourdoughs, Flavoured Yeasted Breads, and Pastries and Morning Bakes--in more than 60 easy-to-follow recipes.



About the Author



Emmanuel Hadjiandreou is originally from South Africa, but learned his craft in a German bakery. In the UK he has worked for Gordon Ramsay and Daylesford Organic, an award-winning organic farm shop in Oxfordshire. He currently teaches bread-making classes at The School Of Artisan Food in Nottinghamshire, UK. His sourdough bread, stollen and other bread creations have won him several awards. This is his first book.
Dimensions (Overall): 10.2 Inches (H) x 8.8 Inches (W) x 1.0 Inches (D)
Weight: 2.3 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 176
Genre: Cooking + Food + Wine
Sub-Genre: Courses & Dishes
Publisher: Ryland Peters & Small
Theme: Bread
Format: Hardcover
Author: Emmanuel Hadjiandreou
Language: English
Street Date: September 8, 2011
TCIN: 1003135851
UPC: 9781849751407
Item Number (DPCI): 247-09-5786
Origin: Made in the USA or Imported
If the item details above aren’t accurate or complete, we want to know about it.

Shipping details

Estimated ship dimensions: 1 inches length x 8.8 inches width x 10.2 inches height
Estimated ship weight: 2.3 pounds
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