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KitchenAid Stainless Steel 3-Ply Base 1.5qt Open Saucepan with Spouts: Nonstick, Dishwasher-Safe, Gas & Electric Compatible, 1 of 9
KitchenAid Stainless Steel 3-Ply Base 1.5qt Open Saucepan with Spouts: Nonstick, Dishwasher-Safe, Gas & Electric Compatible, 2 of 9
KitchenAid Stainless Steel 3-Ply Base 1.5qt Open Saucepan with Spouts: Nonstick, Dishwasher-Safe, Gas & Electric Compatible, 3 of 9
KitchenAid Stainless Steel 3-Ply Base 1.5qt Open Saucepan with Spouts: Nonstick, Dishwasher-Safe, Gas & Electric Compatible, 4 of 9
KitchenAid Stainless Steel 3-Ply Base 1.5qt Open Saucepan with Spouts: Nonstick, Dishwasher-Safe, Gas & Electric Compatible, 5 of 9

KitchenAid Stainless Steel 3-Ply Base 1.5qt Open Saucepan with Spouts: Nonstick, Dishwasher-Safe, Gas & Electric Compatible

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Highlights

  • EVEN HEAT DISTRIBUTION: Heavy bottom, triple-layer bases feature two layers of durable stainless steel with an extra thick layer of heat-conducting aluminum to evenly distribute heat from edge to edge
  • DURABLE CONSTRUCTION: Saucepan is crafted from heavy duty stainless steel and is tough enough to stand up to everyday use and experimentation in the kitchen
  • MEASURING MADE EASY: Etched measuring marks on the pan for exploring and adding ingredients
  • PRECISION POURING: Stainless steel saucepan features pour spouts to easily collect flavorful sauces and soups
  • EASY TO CLEAN: Durable 1.5-qt saucepan is dishwasher safe for easy cleanup
  • STOVETOP TO OVEN: Induction compatible stainless steel saucepan is broiler and oven safe to 500°F

Description

Experiment with and discover new flavors and techniques when cooking with the KitchenAid 3-Ply Base Stainless Steel Saucepan, designed with an extra thick layer of heat-conducting aluminum to eliminate hot spots by distributing heat evenly from edge to edge. Heavy-gauge stainless steel pan features a heavy bottom induction base for lasting durability, and has etched measuring marks to explore and test ingredients for new recipes. Pour spouts allow for precision pouring of rich, homemade bechamel sauce and savory au jus. Curious cooks can investigate a wider range of recipes in the broiler and oven, where cookware is safe to 500°F.

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