Ragi Flour (Millet Flour)

"PREMIUM FINGER MILLET FLOUR: Aiva Ragi Flour is made from  stone-ground finger millet grains for a fine texture and authentic taste, perfect for traditional and modern recipes. VERSATILE FLOUR FOR COOKING: Ideal for making chapatis, dosa, idli, porridges, and baked goods. You can also blend it with other flours to enhance flavor and texture in your favorite dishes. NATURAL AND PURE: Our ragi flour is all-natural with no added color, synthetic pesticides, or preservatives, ensuring a wholesome ingredient for your cooking needs. SOFT, NUTTY FLAVOR & PERFECT TEXTURE: The pale pinkish flour deepens to a rich reddish-brown when cooked, offering a distinct nutty taste and satisfying consistency. BULK PACKAGING: Convenient bulk pack in a  bag to maintain freshness and ensure you always have enough for multiple recipes and meal preps."