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Bob's Red Mill Gluten Free Stone Ground Millet Flour - Case of 4/20 oz
$37.49 sale price when purchased online
$38.99 list price
Target Online store #3991
About this item
Highlights
- 4-pack of 20 oz
- USA made
- Nutty flavor
- Perfect for baking
- Rich in fiber
Description
Bob's Red Mill Whole Grain Millet Flour is nutritious, gluten free and 100% freshly ground on century-old stone-buhr millstones. Millet Flour is wonderfully nutritious and a good source of protein, essential amino acids and dietary fiber. Millet is also an excellent source of manganese, phosphorus and magnesium. Unlike most other grains, this versatile, gluten free grain is alkaline, which makes it easy to digest and helps balance the body's natural tendency towards acidity. Our Millet flour has a light, mild flavor, making it perfect for sweet or savory baking. It lends a delicate cake-like crumb to your baked goods. Replace up to 25% of the flour in your recipe with millet flour for added nutrition. In our opinion, millet flour is often overlooked in gluten free baking‚ yet it adds whole grain nutrition and has a mild flavor, not something you find often with gluten free flours.
Serving Size: 1/4 cup
Serving Per Container: 14
Amount :
Calories: 150
% Daily Value*
Total Fat 2g3%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 0mg0%
Total Carbohydrate 31g11%
Dietary Fiber 1g
Sugars 0g
Added Sugars 0g0%
Protein 4g
Vitamin D 0mcg0%
Calcium 3mg0%
Iron 1mg6%
Potassium 96mg2%
* Percentage of Daily Values are based on a 2,000 calorie diet.
Ingredients:
whole grain hulled millet.
Contains: Does Not Contain Any of the 9 Major Allergens
Dietary Needs: Gluten-Free, Kosher, Non-GMO Project Verified
Features: Whole Grain
Form: Powdered
State of Readiness: Ingredient
Package Quantity: 4
Net weight: 80 ounces
TCIN: 89252899
UPC: 039978113108
Origin: made in the USA
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Shipping details
Estimated ship dimensions: 9.5 inches length x 5.2 inches width x 8.2 inches height
Estimated ship weight: 5.51 pounds
This item cannot be shipped to the following locations: American Samoa (see also separate entry under AS), Guam (see also separate entry under GU), Northern Mariana Islands, Puerto Rico (see also separate entry under PR), United States Minor Outlying Islands, Virgin Islands, U.S., APO/FPO, Alaska, Hawaii
item ships from third party seller: Natural Commerce
Return details
This item can be returned to any Target store or Target.com.
This item must be returned within 90 days of the date it was purchased in store, shipped, delivered by a Shipt shopper, or made ready for pickup.
See the return policy for complete information.
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Summary of reviews
Bob's Red Mill Millet Flour is highly praised for its versatility and quality, making it a favorite among guests for gluten-free baking. It is particularly appreciated for its fine grind, light texture, and slightly sweet flavor. Many guests have successfully used it in various recipes, from cookies to bread, and appreciate its nutritional benefits. However, some guests noted that it is not organic.
Summary created by AI from text of reviews reflecting recent feedback provided across different star ratings (includes incentivized reviews)
4.9 out of 5 stars with 90 reviews
Ingredients?
5 out of 5 stars
LuisO - 9 months ago
originally posted on Bob's Red Mill
What type of millet does it contain? As far as I know, there are varieties of millet which differ in nutritional content.
Can you tell me what kind of millet is used in this flour? There are atleast 12 common kinds - like little millet, foxtail, pearl etc.
5 out of 5 stars
DeepaR - 2 years ago
originally posted on Bob's Red Mill
Can you tell me what kind of millet is used in this flour? There are atleast 12 common kinds - like little millet, foxtail, pearl etc. Which kind is used in this flour?
Bread Machine?
3 out of 5 stars
ToniF - 2 years ago
originally posted on Bob's Red Mill
How do the specialty gluten free flours work out in a bread machine? My grandson was just diagnosed celiac and needs gluten free bread for sandwiches.
Delicious cookies
5 out of 5 stars
Christiana E - 3 years ago
originally posted on Bob's Red Mill
The recipe on the back of this package makes THE BEST gluten free cookies I've ever had, much less made myself.
Fuller stomach for longer periods
5 out of 5 stars
ze r - 3 years ago
originally posted on Bob's Red Mill
Millet flour is a healthier option that keeps you full for a longer period of time. Water used to make Bread dough must be hot for better results.
Top quality!
5 out of 5 stars
Faye B - 3 years ago
originally posted on Bob's Red Mill
I've been using lots of Bob's Red Mill products for many years (for both gluten-free and regular baking). Consistent, excellent quality. You won't be disappointed.
Great Products
5 out of 5 stars
Gary C - 3 years ago
originally posted on Bob's Red Mill
Love love your products! My wife is Celiac and it is the season that I do a lot of baking, love that everything is Gluten Free and safe for me to bake for her!
Millet flour option
5 out of 5 stars
- 3 years ago
originally posted on Bob's Red Mill
I appreciate the option of millet flour for my gluten-free diet. I use it with other gluten-free flours to create great cookies and a good cornbread. Baking is a scientific formulaic process. Millet works to create baked goods that rise, that have a good texture and weight when needed.
5 out of 5 stars
Kari R - 4 years ago
originally posted on Bob's Red Mill
Happy with my purchase. It came faster than I expected and it in great in my gluten free bread bowl recipe.
Millet flour
5 out of 5 stars
Dale O - 4 years ago
originally posted on Bob's Red Mill
Easy to order and have shipped. The millet flour is fresh and clean. Great for gluten and lectin free bread. I appreciate being able to buy the 25lb size.
Flavor for gluten free breads.
5 out of 5 stars
MARILYNN - 4 years ago
originally posted on swansonvitamins.com
OH, my favorite flour for blueberry cream cheese coffee cake, gluten free and 100% of flour is millet. same for my Biscotti. Only use this one flour, no crazy additives. DELICIOUS... LOVE this flavorful flour.
5 out of 5 stars
Debra C - 4 years ago
originally posted on Bob's Red Mill
My daughter has celiac disease and a high sensitivity to corn. We used the millet to make "corn" bread. It was delicious. Thanks!
Millet for Lahoh
4 out of 5 stars
Jeann R - 4 years ago
originally posted on Bob's Red Mill
I needed millet flour for a lahoh recipe, never used it before. Came out good.
Makes great bread
5 out of 5 stars
- 4 years ago
originally posted on Bob's Red Mill
I use the millet flour with BRM 1:1 to make very good GF bread. I've only been GF for a few months and am thankful to have found these high quality flours.
5 out of 5 stars
- 4 years ago
originally posted on Bob's Red Mill
Makes great tasting bread which is the only bread we eat. Also, makes tasty pancakes.
Important bread ingredient
5 out of 5 stars
Marselene S - 4 years ago
originally posted on Bob's Red Mill
Millet flour was another of several flours included in the best loaf of gluten free bread I've ever made at home.
Favorite Flour for Baking
5 out of 5 stars
Lauren J - 4 years ago
originally posted on Bob's Red Mill
My favorite flour for baking. Sweet, light and delicious!
Great gluten-free bread!
5 out of 5 stars
mitchel k - 4 years ago
originally posted on Bob's Red Mill
I used the millet flour and cassava flour to make gluten-free bread. The best flour combo yet. Tasted great. This was the first time that I have baked with millet flour and I'm sure that's what resulted in amazing taste of the bread. I will now try it with other gluten-free baking.
2 out of 5 stars
Lara P - 4 years ago
originally posted on Bob's Red Mill
Well, I am now stuck with half dozen packages of millet flour I do not want to use -- unlike most all of Bob's Red Mill products, the millet flour is not organic. Had I seen this when I ordered the product, I would not have purchased it.
Karenj
5 out of 5 stars
- 4 years ago
originally posted on Bob's Red Mill
I used your millet flour in a gluten free bread recipe. The millet has a nice mild taste, somewhat like cornbread. My husband, who has no gluten intolerance, thinks it tastes better than wheat bread and is urging me to bake more bread so we both enjoy it!