So Yummy by bella 2.0qt Air Fryer

Category
Dinner • Dessert • Cakes

Difficulty
Medium

Prep Time
10 minutes

Cook Time
1 hour

Total Time
1 hour 10 minutes

Yield
1 - 6”x3” Cheesecake

Ingredients
for the crust
1 cup graham cracker crumbs
2 tbsp melted butter

for the filling
9.5 oz cream cheese, softened
⅓ C heavy cream
¼ C milk
½ C white sugar
3 eggs
1 Tbsp vanilla extract

For the topping
2 C strawberries
½ C strawberry jam

Instructions
1. Mix the graham cracker crumbs with the butter until fully incorporated. Press into the bottom of a greased 6” cake pan lined with parchment paper. Refrigerate.
2. In a bowl combine all cheesecake ingredients. Make sure there are no lumps left from the cream cheese by using an immersion blender!
3. Pour over the graham cracker crust until it fills ¾ of the cake pan. Cover the cake pan with lightly greased foil, make sure the foil folds tightly over the sides of the pan so that it doesn’t move.
4. Place inside the Bella Air Fryer basket and cook for 40-50 minutes. The center should be wobbly, but the edges slightly firm. Let rest inside the air fryer for about 20 minutes before transferring to the refrigerator.
5. Cool for at least three hours, ideally overnight.
6. Decorate with strawberry slices and strawberry jam. You can heat the jam for 30 seconds in the microwave so it pours easily.
7. Unmold cake and cut into slices. Top with strawberry sauce and serve!