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About this item
Highlights
- Delicious and inventive recipes that remix the traditional flavors and classic dishes of Southern food and celebrate African-American culinary contributions to tables around the world--from the host of CLEO TV's New Soul Kitchen After growing up in Mississippi, Jernard Wells brought the familiar dishes and bold flavors of the South along on his culinary journey to chef, restaurateur, and TV host.
- About the Author: Jernard A. Wells is an award-winning TV host, celebrity chef, and bestselling cookbook author.
- 256 Pages
- Cooking + Food + Wine, Regional & Ethnic
Description
About the Book
"Delicious and inventive recipes that remix the traditional flavors and classic dishes of Southern food and celebrate African-American culinary contributions to tables around the world-from the host of CLEO TV's New Soul Kitchen"--Book Synopsis
Delicious and inventive recipes that remix the traditional flavors and classic dishes of Southern food and celebrate African-American culinary contributions to tables around the world--from the host of CLEO TV's New Soul Kitchen After growing up in Mississippi, Jernard Wells brought the familiar dishes and bold flavors of the South along on his culinary journey to chef, restaurateur, and TV host. With Southern Inspired, Jernard continues his journey--retracing the steps of generations of African American cooks whose creations contributed to global kitchen tables since slavery. Southern food defines American food at large, and Jernard takes it to a whole new level while still honoring its roots. Jernard also brings in flavors from the Caribbean, Latin America, Asia, and Europe, always with his signature Southern flair. This cookbook shares 100 recipes that are approachable for both beginners and more experienced cooks. You'll find dishes for busy weekdays, backyard barbecues, slow-paced dinner parties, indulgent brunches, and holiday feasts, including:Review Quotes
"""Ever since we saw Chef Jernard compete in the finals of Food Network Star, we knew he would be on TV for many years to come. Jernard's work ethic is second to none.""
--Jon Steinlauf, chief US advertising sales officer of Discovery, Inc. ""A popular phrase is KISS: keep it simple, stupid. When you read Chef Jernard's cookbook you realize he has put a twist on the phrase and it's KISF: keep it simply fantastic! Chef Jernard delivers an easy-to-use cookbook that I'm happy to tell everyone I'm using in my kitchen!""
--Rushion McDonald, two-time Emmy Award-winning executive producer and CEO of 3815 Media"
About the Author
Jernard A. Wells is an award-winning TV host, celebrity chef, and bestselling cookbook author. He is the host of New Soul Kitchen and New Soul Kitchen Remix on CLEO TV and is best known from numerous Food Network shows. Wells is also a contributor on The Best Things I Ever Ate on Cooking Channel and Food Fantasies on Oprah Winfrey Network. He has worked with Tyler Perry, TV One founder Cathy Hughes, NBA Allstar Brandon Ingram, Tom Joyner, Bobby Brown, and Bel Biv Devoe, to name a few. He has been featured on/in TODAY, People magazine, The Steve Harvey Morning Show, Rickey Smiley Morning Show, ESSENCE, Daily Blast Live, Hallmark Channel, Lifetime, HLN, and more. The James Beard House Honored Chef is a 2-time Telly Award winner and Taste Award winner. Wells is affectionately called "The Family Chef."Dimensions (Overall): 9.6 Inches (H) x 7.1 Inches (W) x .6 Inches (D)
Weight: 1.25 Pounds
Suggested Age: 22 Years and Up
Sub-Genre: Regional & Ethnic
Genre: Cooking + Food + Wine
Number of Pages: 256
Publisher: Benbella Books
Theme: American, Southern States
Format: Paperback
Author: Jernard A Wells
Language: English
Street Date: November 1, 2022
TCIN: 1002298463
UPC: 9781637741504
Item Number (DPCI): 247-43-4688
Origin: Made in the USA or Imported
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Shipping details
Estimated ship dimensions: 0.6 inches length x 7.1 inches width x 9.6 inches height
Estimated ship weight: 1.25 pounds
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