DEMEYERE Atlantis Stainless Steel Saucepan

I Love this pan, it is the perfect size and shape and is very heavy.

Worked great for the first few months -- then randomly stopped being detected by my induction stove top. No warping, signs of misuse, or anything... super weird! Starting a warranty claim on it, hence the 3/5, as it should be covered just fine. I'll update this review once there is an outcome...

Great pot and will last a long time. The fit and finish on this is great.

[This review was collected as part of a promotion.] This is perfect for an induction cooktop. Great magnetic connection! This is gonna last a lifetime.

[This review was collected as part of a promotion.] We use this piece often as the size is very convenient.

When might we see a version of this saucepan in a 4-qt for Atlantis similar to what is available in your other lineups. We have the 2-qt but the 3.2 is too small and we prefer the handle over a 4-qt Dutch oven.

Great pan. Heats quickly and evenly. Easy to clean.

[This review was collected as part of a promotion.] Pretty heavy on the bottom where the cladding is. Could make movement a bit unwieldy. Otherwise I expect great performance out of this one for a long time.

We love the fact that it is not made in China. Cooks beautiful will purchase more

Fabulous quality! I love it so much, it's the perfect size to cook ramen, make sauces, and cool everything I could need. It's great for a single person or two person household!

(This review was collected as part of a promotion.) I have only used this pot once but it has great weight, heats quick and the lid fits great. It felt like it kept heat much better than what I am used to

Seven layers of heaven! Heats up fast an efficiently. Welded, stay cool handles, can be used with all kinds of cook tops, including induction and oven safe. Demeyere Atlantis is the Rolls Royce of cookware. A lifetime piece that will be enjoyed again and again, and passed down through generations. A great investment especially for those who love great food.

The technology put into such a simple item as a pot is astounding. The 7 layer base really transfers heat quickly. It boils water in no time. The Silvinox process used keeps the steel so shiny use after use. The welded handles means no food or bacteria can build up around rivets. Great craftsmanship all around.

I love this saucepan very much!!! Every morning I use it to cook the oatmeal. The heat is even on the induction, and very easy to clean. After one month use, it does not appear the diacolor issue on the bottom of the exterior.

This saucepan heats so evenly that I can cook better than I ever thought I would be able to! The handle stays cool, so I don't have to use a pot holder if I have to pick this up to dump out anything that needs to be stained.

7 layers of steel and more make this the industry's best. Heats quickly then consistently holds it. Handles refuse to get hot on stovetop!!

The disk on the bottom contains copper and copper is one of the best, if not the best conductors of heat. I use this pan for most of my sauces and they have always come out perfectly. Handles stay nice and cool too, due to the V construction.

I wasn't familiar with Demeyere until recently and I feel like they are the best kept secret in the kitchen! These pots heat super evenly and I love that the handle is welded to the pot so that there isn't any rivets to make clean up a hassle. Speaking of the handle, it stays cool to the touch when I am cooking, which makes it easy for me to lift when I am putting the food on the serving platter.

Heats quickly...stays that way thanks to 7 layers of steel and more. Feels solid and rolled edges aid in drip-free pouring.

I have an induction stovetop and I've tried several other lines of cookware on it. If I didn't know better I would have been fine with any of those...until I tried Atlantis! The efficiency of this cookware on the inductions reminded my why I chose induction. The thick bottom maintains full contact with my stove producing more heat from the magnetic field, this is turn, allow my water to boil almost instantaneously! Liquids heat up so quickly, I'm having to learn to readjust my timing but so well worth it!. My food is cooking almost as soon as I put the water on. I imagine that the results are similar if you have gas but with induction, there is no better way to go!