$13.15 when purchased online
Target Online store #3991
About this item
Highlights
- Gluten free
- Traditional grain of Asia
- Whole grain millet
Description
A hearty source of whole grains, Bob's Red Mill millet is a healthy, gluten-free option for any meal. Millet has a mild, sweet flavor, and quick cooking time. This ancient grain originated in the Far East, and remains a popular option in Asia. Enjoy whole grain millet as a unique alternative to rice in salads, stir-fries and pilaf.
Serving Size: 45.0 g
Serving Per Container: 18
Amount :
Calories: 170
% Daily Value*
Total Fat 1.5g2%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 0mg0%
Total Carbohydrate 33g12%
Dietary Fiber 1g4%
Sugars 0g
Added Sugars 0g0%
Protein 5g
Vitamin D 0mcg0%
Calcium 3mg0%
Iron 2mg10%
Potassium 97mg2%
* Percentage of Daily Values are based on a 2,000 calorie diet.
Ingredients:
whole grain hulled millet
Contains: Does Not Contain Any of the 9 Major Allergens
State of Readiness: Ingredient
Net weight: 28 ounces
Package Quantity: 1
TCIN: 90190773
UPC: 039978124067
Origin: Made in the USA or Imported
Grocery Disclaimer:
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Shipping details
Estimated ship dimensions: 3.26 inches length x 4.32 inches width x 6.26 inches height
Estimated ship weight: 1.603 pounds
This item cannot be shipped to the following locations: American Samoa (see also separate entry under AS), Guam (see also separate entry under GU), Northern Mariana Islands, Puerto Rico (see also separate entry under PR), United States Minor Outlying Islands, Virgin Islands, U.S., APO/FPO, Alaska, Hawaii
item ships from third party seller: Swanson Health Products
Return details
This item can be returned to any Target store or Target.com.
This item must be returned within 90 days of the date it was purchased in store, shipped, delivered by a Shipt shopper, or made ready for pickup.
See the return policy for complete information.
Q: Is this white pearl millet?
submitted by Tina - 10 days ago
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$56.99($0.34/ounce)
reg $59.99 Sale
5 out of 5 stars with 1 ratings
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Summary of reviews
Millet is a versatile and nutritious grain that has captured the hearts of many guests. Its delightful texture and mild flavor make it an excellent substitute for rice and a fantastic addition to various dishes, from breakfast porridge to baked goods. Guests appreciate its quick cooking time and health benefits, making it a staple in gluten-free diets. With endless culinary possibilities, millet is a great choice for anyone looking to diversify their meals.
Summary created by AI from text of reviews reflecting recent feedback provided across different star ratings (includes incentivized reviews)
4.9 out of 5 stars with 150 reviews
Discovery💡
5 out of 5 stars
Roxanne - 3 months ago
originally posted on Bob's Red Mill
I experimented with your millet bec I was eliminating potatoes/rice/wheat corn from my diet at 70yrs of age. Wow! This grain Pops! It it hearty, a soft fragrance, lovely texture and the variety of cuisine options is unlimited! Millet opened my 🌎! So excited to try Bob’s recipes=really looks do-able; esp to try bread making which I’ve never done. We’ll see if you can catch the baking aroma from the coast of North Carolina 😃🌞🌊 Roxanne
Millet with sweetened yogurt
5 out of 5 stars
LenaW - 2 years ago
originally posted on Bob's Red Mill
Excellent quality millet! I like it cooked in water and then mixed with fruit yogurt: Millet - 100 g Water - 250 g (yes, grams, not ml) Fruit yogurt - 150 g Rinse millet with hot water, drain, add water, simmer covered 20-25 minutes. Water should evaporate - if it didn't - drain it. Add yogurt and stir. It's to die for! That good!
Nice millets
4 out of 5 stars
- 3 years ago
originally posted on Bob's Red Mill
A very nice flavor millet, which is different then the northern China millet I tried before. I like it!
Great for breakfast.
5 out of 5 stars
- 3 years ago
originally posted on Bob's Red Mill
Great alternative for breakfast. Chewy but tasty. I cook frozen blueberries into a semi-sauce and add to the millet for breakfast. Fast, easy and no added sugar needed. Can be refrigerated and reheated as needed.
5 out of 5 stars
Janice D - 3 years ago
originally posted on Bob's Red Mill
I love to use millet in muffins and as a side dish...wonderful that Bob's carries it!
5 out of 5 stars
Kathy L - 3 years ago
originally posted on Bob's Red Mill
Always good products from Bob. This one is no less.
Satisfying and delicious
5 out of 5 stars
- 3 years ago
originally posted on Bob's Red Mill
I am on gluten free and lecithin free diet,. What I like about it . I can have it for breakfast with almond milk and berries,. Or any time of day, love it thanks Bob
Porridge!
5 out of 5 stars
Beth-ann B - 3 years ago
originally posted on Bob's Red Mill
I am a big fan of Millet for making bread, steamed buns, making sides, a filling, veggie burgers, and it makes my favorite porridge! Bob's Red Mill brand is terrific!
Love!
5 out of 5 stars
- 4 years ago
originally posted on Bob's Red Mill
Love this! Use it in our grain bowls and gluten free bread
Millet
5 out of 5 stars
Arlene M - 4 years ago
originally posted on Bob's Red Mill
Great product and looking forward to making many meals
Love it!
5 out of 5 stars
- 4 years ago
originally posted on Bob's Red Mill
Love it! Millet is delicious! Yum Yum! Yum Yum Yum!! Yummers!
Millet is such a great grain even for people
5 out of 5 stars
KATHY C - 4 years ago
originally posted on Bob's Red Mill
Millet is such a great grain even for people. I like it best plain for breakfast but it also goes well into breads and casseroles.
Millet in Bread
5 out of 5 stars
- 4 years ago
originally posted on Bob's Red Mill
Bobs millet is an excellent addition to seeded breads. Good color, good crunch, good nutrition.
tastes good
5 out of 5 stars
Lee A - 4 years ago
originally posted on Bob's Red Mill
great alternative to rice. mild flavor that tastes good with several different herbs or spices. easy to cook
The millet's good
5 out of 5 stars
Matthew K - 4 years ago
originally posted on Bob's Red Mill
The millet tastes good; it has a mild flavor similar to brown rice and corn. When I first cooked the millet, I followed the stovestop instructions on the bag, and used 2 cups of water and 1 cup of millet. It turned out kind of dry that time. Later I tried different ratios of water to millet. Now I cooked this type of millet with a ratio of 3 parts water to 1 part millet, and I simmer (covered) for more time (until the water is absorbed). I like it better when it's cooked with more water. I use it like brown rice.
Yum
5 out of 5 stars
Desha H - 4 years ago
originally posted on Bob's Red Mill
Never tried millet before, but was pleasantly surprised. This mild flavored grain will be a staple for me now. Simply delicious.
First time sure won’t be the last
5 out of 5 stars
Chi L - 4 years ago
originally posted on Bob's Red Mill
Love the millets will continue to order from bobs website for the whole family. Convenient and reasonable prices. Thanks
Winner
5 out of 5 stars
- 4 years ago
originally posted on Bob's Red Mill
Best tasting and easiest to cook of the millets I’ve tried.
Great for baking!
5 out of 5 stars
Kimberly W - 4 years ago
originally posted on Bob's Red Mill
I used this in a lovely gluten-free quiche. It worked really well mixed with a little brown rice flour for the crust!
Millet
1 out of 5 stars
- 4 years ago
originally posted on Bob's Red Mill
I never had this before and finding a way to fix it is a challeng. I cooked it according to the recipe on the package but was too crunchy to suit me. So tried pressure cooker and was better. Very bland.