Sponsored
GreenPan Greenwich 2pk Stainless Steel Ceramic Frypan Set
$59.99 when purchased online
Target Online store #3991
About this item
Highlights
- For extra durability and endless stovetop possibilities, you can depend on GreenPan’s Greenwich collection. Made exclusively for Target, each piece features their signature healthy diamond-enhanced ceramic nonstick coating and an ultra-tough multilayer stainless steel design
- Set includes: 11” frying pan; 9.5” frying pan
- Thermolon™ healthy ceramic nonstick coating heats evenly and cleans easily
- Manufactured without the use of PFAS, PFOA, lead or cadmium—metal utensil safe
- 3-ply stainless steel bodies are specially constructed for extra durability
- Stay-cool riveted stainless steel handles for easy transfers
- Oven and broiler safe up to 600°F, safe for all stovetops
- Hand washing recommended, dishwasher safe
Description
Exclusively for Target, GreenPan’s Greenwich collection is equipped with triple-layer construction (two stainless steel layers with a full aluminum core) for even heating and professional cooking results right in your home. Featuring a healthy, chip-resistant, metal utensil safe, diamond-reinforced ceramic nonstick coating, this frypan duo covers all your bases, from sears to sautés and beyond.
Number of Pieces: 2
Baking Cooking Surface: Nonstick
Features: Made Without PTFE, Made without PFOA
Includes: 11" Frying Pan, 9.5" Frying Pan
Piece 1 pot or pan diameter: 9.5 Inches
Piece 2 pot or pan diameter: 11 Inches
Cooktop compatibility: Gas, Smooth Surface Induction, Electric Coil
Material: exterior surface: Stainless Steel
Care & Cleaning: Dishwasher-Safe
Warranty: Lifetime Limited Warranty. To obtain a copy of the manufacturer's or supplier's warranty for this item prior to purchasing the item, please call Target Guest Services at 1-800-591-3869
TCIN: 79751618
UPC: 885837022223
Item Number (DPCI): 070-01-0228
Origin: Imported
If the item details above aren’t accurate or complete, we want to know about it.
Shipping details
Estimated ship dimensions: 20.1 inches length x 12.2 inches width x 5.3 inches height
Estimated ship weight: 6.61 pounds
Return details
This item can be returned to any Target store or Target.com.
This item must be returned within 90 days of the date it was purchased in store, shipped, delivered by a Shipt shopper, or made ready for pickup.
See the return policy for complete information.
Q: What are the diameters of the two frypans in the GreenPan Greenwich 2pk Stainless Steel Frypan Set?
submitted by Corky - 4 years ago
A: The pans are oven safe to 550.
submitted byCustomer Service - 4 years agoBrand expertA: Includes: 9.5" Frying Pan, 11" Frying Pan
submitted byTSB0128 - 4 years ago
Q: Why doesn't the set come with any lids?
submitted by ice cream - 7 months ago
A: This is an open fry pan set. You can purchase lids. Lids would have the same diameter as the pans.
submitted byCustomer Service - 7 months agoBrand expert
Q: Why is GreenPan Greenwich 2pk Stainless Steel Frypan Set not on their website? it say it's imported? from where? the exterior material is stainless steel ...what is the material used for interior?
submitted by LSR - 4 years ago
A: . Please contact our Consumer Service Team at info@greenpan.com for assistance.
submitted byCustomer Service - 4 years agoBrand expert
Greenwich Collection by GreenPan
About the collection
GreenPan’s Greenwich collection is equipped with triple-layer construction and their signature Thermolon™ healthy ceramic nonstick coating. Featuring two stainless steel layers with a full aluminum core, these pans deliver incredible heat conduction no matter what you’re cooking. The healthy ceramic nonstick is free of PFAS, PFOA, lead, and cadmium so you can cook every meal without worry. Plus, this versatile collection is oven safe up to 600˚F and dishwasher safe for a hassle-free cleanup. For extra durability and endless stovetop possibilities, you can depend on GreenPan’s Greenwich collection.
Frequently bought together
Discover more options
3.5 out of 5 stars with 60 reviews
easy to clean: 2.95 out of 5
ease of use: 2.79 out of 5
value: 2.58 out of 5
quality: 2.63 out of 5
20% would recommend
24 recommendations
Horrible quality
1 out of 5 stars
Thumbs down graphic, would not recommend
Josh - 30 days ago, Verified purchaser
Horrible quality, didnt last more than 6 months. Ive taken care of many nonstick pans and none have been this bad.
1 reply from Customer Service team - 25 days ago
Please contact customercare.us@greenpan.com for warranty assistance. They are happy to help!
"Nonstick" doesnt last
2 out of 5 stars
Thumbs down graphic, would not recommend
Customer - 7 months ago, Verified purchaser
Easy to clean but after a couple uses things began to stick to it even with oil in the pan. Pretty disappointed.
1 reply from Customer Service team - 6 months ago
We are very sorry to hear about the issues with your cookware. This issue can be easily resolved! It is likely that you have a layer of carbonized oil built up on your pan that will create a barrier between the pan and your food. When this happens, you are basically cooking on the layer of oil as opposed to the surface of the pan. This layer may not be visible. This cleaning method has proven to be extremely successful and can be used when you notice staining and/or sticking. For the best results, please try this method twice. Once complete, you may resume normal washing with soap and sponge. Fill the pan halfway with water and bring it to a near boil for about 2 minutes. Pour out the water and place the pan on a sturdy surface such as a wooden cutting board. Carefully use a Mr. Clean Magic Eraser on the warm surface; this should do the trick. If this does not work, please email GreenPan directly at customercare.us@greenpan.com. They are happy to help!
Dont waste your time and money
1 out of 5 stars
Thumbs down graphic, would not recommend
stick pan - 7 months ago, Verified purchaser
All food sticks to it after the first day of use, even with lots of oil Cannot even cook an egg as half of it will stick to the pan Dont buy them dont waste your money
1 reply from Customer Service team - 7 months ago
We are very sorry to hear about the issues with your cookware. This issue can be easily resolved! It is likely that you have a layer of carbonized oil built up on your pan that will create a barrier between the pan and your food. When this happens, you are basically cooking on the layer of oil as opposed to the surface of the pan. This layer may not be visible. This cleaning method has proven to be extremely successful and can be used when you notice staining and/or sticking. For the best results, please try this method twice. Once complete, you may resume normal washing with soap and sponge. Fill the pan halfway with water and bring it to a near boil for about 2 minutes. Pour out the water and place the pan on a sturdy surface such as a wooden cutting board. Carefully use a Mr. Clean Magic Eraser on the warm surface; this should do the trick. If this does not work, please email GreenPan directly at customercare.us@greenpan.com. They are happy to help!
Great pans
5 out of 5 stars
Thumbs up graphic, would recommend
Andy - 8 months ago, Verified purchaser
So the two pans I purchased are working great I use a little oil or butter and everything slides right out of the pan. Clean up is so easy.
These Pans Stick!
1 out of 5 stars
Thumbs down graphic, would not recommend
MB124 - 10 months ago, Verified purchaser
I was determined to take the best possible care of these pans. I cut the care instructions from the package, stuck them to the refrigerator, and kept them there until I was sure I knew them without looking. I followed them to the letter. But almost immediately food started sticking. It’s not just a little bit of sticking — it’s impossible to fry an egg in this pan, no matter how much oil we add. And it’s all foods, not just a problematic few. After a few months we abandoned them and got new pans. A waste of our money.
1 reply from Customer Service team - 10 months ago
We are very sorry to hear about the issues with your cookware. This issue can be easily resolved! It is likely that you have a layer of carbonized oil built up on your pan that will create a barrier between the pan and your food. When this happens, you are basically cooking on the layer of oil as opposed to the surface of the pan. This layer may not be visible. This cleaning method has proven to be extremely successful and can be used when you notice staining and/or sticking. For the best results, please try this method twice. Once complete, you may resume normal washing with soap and sponge. Fill the pan halfway with water and bring it to a near boil for about 2 minutes. Pour out the water and place the pan on a sturdy surface such as a wooden cutting board. Carefully use a Mr. Clean Magic Eraser on the warm surface; this should do the trick. If this does not work, please email GreenPan directly at customercare.us@greenpan.com. They are happy to help!
do not waste your money!
1 out of 5 stars
Thumbs down graphic, would not recommend
ky007 - 11 months ago, Verified purchaser
horrible pans everything gets stuck to them, regardless if you add oil butter or cooking spray. making eggs is the worst
1 reply from Customer Service team - 10 months ago
We are very sorry to hear about the issues with your cookware. This issue can be easily resolved! It is likely that you have a layer of carbonized oil built up on your pan that will create a barrier between the pan and your food. When this happens, you are basically cooking on the layer of oil as opposed to the surface of the pan. This layer may not be visible. This cleaning method has proven to be extremely successful and can be used when you notice staining and/or sticking. For the best results, please try this method twice. Once complete, you may resume normal washing with soap and sponge. Fill the pan halfway with water and bring it to a near boil for about 2 minutes. Pour out the water and place the pan on a sturdy surface such as a wooden cutting board. Carefully use a Mr. Clean Magic Eraser on the warm surface; this should do the trick. If this does not work, please email GreenPan directly at customercare.us@greenpan.com. They are happy to help!
WASTE OF MONEY - NOT NON STICK
1 out of 5 stars
Thumbs down graphic, would not recommend
Kristy - 1 year ago, Verified purchaser
These are the worst pans i have ever purchased. They’re pricey also for the quality - or lack thereof. I purchased 3 months ago. They’re NOT nonstick. I put oil and they STILL get a coating on the bottom of eggs or whatever I’m cooking. Should have never tried these. Waste of money. Back to my trusted brand I go - Cuisinart or cast iron for life.
1 reply from Customer Service team - 1 year ago
We are very sorry to hear about the issues with your cookware. This issue can be easily resolved! It is likely that you have a layer of carbonized oil built up on your pan that will create a barrier between the pan and your food. When this happens, you are basically cooking on the layer of oil as opposed to the surface of the pan. This layer may not be visible. This cleaning method has proven to be extremely successful and can be used when you notice staining and/or sticking. For the best results, please try this method twice. Once complete, you may resume normal washing with soap and sponge. Fill the pan halfway with water and bring it to a near boil for about 2 minutes. Pour out the water and place the pan on a sturdy surface such as a wooden cutting board. Carefully use a Mr. Clean Magic Eraser on the warm surface; this should do the trick. If this does not work, please email GreenPan directly at customercare.us@greenpan.com. They are happy to help!
WORST I HAVE EVER HAD!!
1 out of 5 stars
Thumbs down graphic, would not recommend
WORST skillett - 1 year ago, Verified purchaser
THESE HAVE TO BE THE WORST SKILLETS I HAVE EVER PURCHASED. Who ever is reviewing this product and gives anything above is either a lie or has not used them. We followed the instructions and after 3 months we couldn't even cook an egg without it sticking. STAY AWAY---YOU HAVE BEEN WARNED. Horrible horrible product.
1 reply from Customer Service team - 1 year ago
We are very sorry to hear about the issues with your cookware. This issue can be easily resolved! It is likely that you have a layer of carbonized oil built up on your pan that will create a barrier between the pan and your food. When this happens, you are basically cooking on the layer of oil as opposed to the surface of the pan. This layer may not be visible. This cleaning method has proven to be extremely successful and can be used when you notice staining and/or sticking. For the best results, please try this method twice. Once complete, you may resume normal washing with soap and sponge. Fill the pan halfway with water and bring it to a near boil for about 2 minutes. Pour out the water and place the pan on a sturdy surface such as a wooden cutting board. Carefully use a Mr. Clean Magic Eraser on the warm surface; this should do the trick. If this does not work, please email GreenPan directly at customercare.us@greenpan.com. They are happy to help!
Would recomended
5 out of 5 stars
Thumbs up graphic, would recommend
Christmas tree - 1 year ago, Verified purchaser
I love everything quality and easy to clean
Pans
1 out of 5 stars
Thumbs down graphic, would not recommend
Pans - 1 year ago, Verified purchaser
The food sticks and they are not good and expensive
1 reply from Customer Service team - 1 year ago
I am sorry about that. Please contact our Consumer Service Team at customercare.us@greenpan.com
Junk. Non-stick coating chips off.
2 out of 5 stars
Thumbs down graphic, would not recommend
MJ - 1 year ago
Non-stick coating does not last. Coating chiped off around the edges within a few weeks. After a couple months the coating started chipping off on the cooking surface. They worked great before that.
1 reply from Customer Service team - 1 year ago
Please contact customercare.us@greenpan.com for warranty assistance. They are happy to help!
"Chipping is a natural occurrence with Ceramic Non-stick."
1 out of 5 stars
Thumbs down graphic, would not recommend
Not Eligible for Warranty - 2 years ago
"Any imperfections, such as chipping, are considered a reflection of the hardness of Ceramic coatings" according to customer service. This seems like an odd defense of the non-stick coating. The small pan chipped within a few months of light usage. The larger pan arrived chipped on the top edge but the cooking service has aged much better than the smaller pan. I would not recommend these pans.
Junk.... Waste of Money
1 out of 5 stars
Thumbs down graphic, would not recommend
B - 2 years ago
Terrible quality…. Had to throw one of the pans away after 2 uses. The other one started chipping in the middle so we had to throw out after a few months of use. Never used anything put silicone cooking utensils.
1 reply from Customer Service team - 2 years ago
Please contact customercare.us@greenpan.com for warranty assistance. They are happy to help!
Not a good quality
1 out of 5 stars
Thumbs down graphic, would not recommend
deniz - 2 years ago
They get chipped easily
1 reply from Customer Service team - 2 years ago
Please contact customercare.us@greenpan.com for warranty assistance. They are happy to help!
These pans are horrible
1 out of 5 stars
Thumbs down graphic, would not recommend
Worst purchase ever - 2 years ago, Verified purchaser
After researching for reasonably priced non stick pans, we found these and gave them a try and the experience has been absolutely terrible. Everything sticks, we tried all of the tips and tricks from their website and everything we cook sticks to them and absolute waste of money.
1 reply from Customer Service team - 2 years ago
I am very sorry to hear about the issues with your cookware. This issue can be easily resolved! It is likely that you have a layer of carbonized oil built up on your pan that will create a barrier between the pan and your food. When this happens, you are basically cooking on the layer of oil as opposed to the surface of the pan. This layer may not be visible. This cleaning method has proven to be extremely successful and can be used when you notice staining and/or sticking. For best results, please try this method twice. Once complete, you may resume normal washing with soap and sponge. Fill the pan halfway with water and bring it to a near boil for about 2 minutes. Pour out the water and place the pan on a sturdy surface such as a wooden cutting board. Carefully use a Mr. Clean Magic Eraser on the warm surface, this should do the trick. If this does not work, please email GreenPan directly at customercare.us@greenpan.com. They are happy to help!
DONT BUY
1 out of 5 stars
Thumbs down graphic, would not recommend
Not happy - 3 years ago
There is nothing great about these pans at all, definitely over priced and after the first few uses gentle washing/wiping These pens have been a joke. Constant sticking and does not cook food properly. Very unhappy with purchase.
1 reply from Customer Service team - 3 years ago
I am very sorry to hear about the issues with your cookware. This issue can be easily resolved! It is likely that you have a layer of carbonized oil built up on your pan that will create a barrier between the pan and your food. When this happens, you are basically cooking on the layer of oil as opposed to the surface of the pan. This layer may not be visible. This cleaning method has proven to be extremely successful and can be used when you notice staining and/or sticking. For best results, please try this method twice. Once complete, you may resume normal washing with soap and sponge. Fill the pan halfway with water and bring it to a near boil for about 2 minutes. Pour out the water and place the pan on a sturdy surface such as a wooden cutting board. Carefully use a Mr. Clean Magic Eraser on the warm surface, this should do the trick. If this does not work, please email GreenPan directly at customercare.us@greenpan.com. They are happy to help!
Don't waste your money
1 out of 5 stars
Thumbs down graphic, would not recommend
Steamboatjody - 3 years ago, Verified purchaser
I hate these pans. I bought the sauce pan and really liked it so I bought the fry pans and they are the worst. They stick. All the time. And I you use any kind of oil it stains. So you have to buy this special sponge from Greenpan to clean them, every single time you wash them to have to use this special sponge. I have had them for four months, worst pan ever. Buying replacements already.
1 reply from Customer Service team - 3 years ago
I am very sorry to hear about the issues with your cookware. This issue can be easily resolved! It is likely that you have a layer of carbonized oil built up on your pan that will create a barrier between the pan and your food. When this happens, you are basically cooking on the layer of oil as opposed to the surface of the pan. This layer may not be visible. This cleaning method has proven to be extremely successful and can be used when you notice staining and/or sticking. For best results, please try this method twice. Once complete, you may resume normal washing with soap and sponge. Fill the pan halfway with water and bring it to a near boil for about 2 minutes. Pour out the water and place the pan on a sturdy surface such as a wooden cutting board. Carefully use a Mr. Clean Magic Eraser on the warm surface, this should do the trick. If this does not work, please email GreenPan directly at customercare.us@greenpan.com. They are happy to help!
Great pans!
5 out of 5 stars
Thumbs up graphic, would recommend
Cathy - 3 years ago, Verified purchaser
We have had these pans for several months and use them daily. They are great non stick pans and safe. I did a lot of research before purchasing as I was looking for a safe non stick pan without a chemical coating and these came highly recommended. They have exceeded my expectations! I never write reviews but when I saw the negative reviews I wanted to share my experience which has been all positive.
Absolute garbage
1 out of 5 stars
Thumbs down graphic, would not recommend
Tpfol - 3 years ago
Company should be totally ashamed of itself. These pans became unusable after a few weeks of use. Do not waste your money on this. After cooking professionally for over 30 years I can assure anyone that a pan does not require the special treatment being suggested. What is required is using additional oil or fat to keep the food from touching the actual pan. Do not waste your money on this garbage.
1 reply from Customer Service team - 3 years ago
I am very sorry to hear about the issues with your cookware. This issue can be easily resolved! It is likely that you have a layer of carbonized oil built up on your pan that will create a barrier between the pan and your food. When this happens, you are basically cooking on the layer of oil as opposed to the surface of the pan. This layer may not be visible. This cleaning method has proven to be extremely successful and can be used when you notice staining and/or sticking. For best results, please try this method twice. Once complete, you may resume normal washing with soap and sponge. Fill the pan halfway with water and bring it to a near boil for about 2 minutes. Pour out the water and place the pan on a sturdy surface such as a wooden cutting board. Carefully use a Mr. Clean Magic Eraser on the warm surface, this should do the trick. If this does not work, please email GreenPan directly at customercare.us@greenpan.com. They are happy to help!
Dont waste your money
1 out of 5 stars
Thumbs down graphic, would not recommend
Jenny - 3 years ago
Horrible. Did not hold up at all! I never put them in the dishwasher followed all directions and after a few months everything sticks to them. Absolutely ridiculous. They are past the return time because of course they started failing after the three months how convenient! Don’t waste your money!
1 reply from Customer Service team - 3 years ago
I am very sorry to hear about the issues with your cookware. This issue can be easily resolved! It is likely that you have a layer of carbonized oil built up on your pan that will create a barrier between the pan and your food. When this happens, you are basically cooking on the layer of oil as opposed to the surface of the pan. This layer may not be visible. This cleaning method has proven to be extremely successful and can be used when you notice staining and/or sticking. For best results, please try this method twice. Once complete, you may resume normal washing with soap and sponge. Fill the pan halfway with water and bring it to a near boil for about 2 minutes. Pour out the water and place the pan on a sturdy surface such as a wooden cutting board. Carefully use a Mr. Clean Magic Eraser on the warm surface, this should do the trick. If this does not work, please email GreenPan directly at customercare.us@greenpan.com. They are happy to help!