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Danielle Walker's Eat What You Love : Everyday Comfort Food You Crave; Gluten-free, Dairy-free, and (Hardcover)
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Book Synopsis
From the New York Times bestselling author of the Against All Grain series comes 125 recipes for gluten-free, dairy-free, and paleo comfort food, from nourishing breakfasts and packable lunches to quick and easy, one-pot, and make-ahead meals to get satisfying dinners on the table fast. Beloved food blogger and New York Times bestselling author Danielle Walker is back with 125 recipes for comforting weeknight meals. This is the food you want to eat every day, made healthful and delicious with Danielle's proven techniques for removing allergens without sacrificing flavor. As a mother of three, Danielle knows how to get dinner (and breakfast and lunch) on the table quickly and easily. Featuring hearty dishes to start the day, on-the-go items for lunch, satisfying salads and sides, and healthy re-creations of comfort food classics like fried chicken, sloppy Joes, shrimp and grits, chicken pot pie, and lasagna, plus family-friendly sweets and treats, this collection of essential, allergen-free recipes will become the most-used cookbook on your shelf. With meal plans and grocery lists, dozens of sheet-pan suppers and one-pot dishes, and an entire chapter devoted to make-ahead and freezer-friendly meals, following a grain-free and paleo diet just got a little easier. Features include:* Four weeks of meal plans for breakfast, lunch, and dinner
* Instant Pot(R), slow cooker, one-pot, sheet-pan, and 30-minute recipes
* Packed lunch chart with creative ideas for school, work, and lunches on the go
* Make-ahead meals, including freezer and leftover options
* Dietary classifications for egg-, tree nut-, and nightshade-free dishes, plus designations for Specific Carbohydrate Diet (SCD) and Gut and Psychology Syndrome (GAPS)
Review Quotes
"Danielle Walker is the realest mom on the real-food scene, helping you feel like a kitchen superstar while cooking healthy food for your family. Eat What You Love effortlessly combines delicious flavors with simple ingredients that are designed to work with any dietary restriction. The perfect combination of nutritious meals and tasty treats will make even everyday occasions feel special."--Melissa Hartwig, co-founder of Whole30 and New York Times best-selling author Danielle Walker offers a new classic filled with expert tips and recipes that achieve glory while being entirely grain-free and Paleo...nothing feels like it's missing from these tried-and-true recipes.
--Daphne Oz Danielle Walker['s] new collection of special occasion recipes is a treasure trove for anyone who enjoys beautiful food.
--Ree Drummond
You should never feel deprived or feel like you eat in a box, especially when you're feeding your body. Eat What You Love is a gift to anyone with food allergies or trying to live a grain-free lifestyle. Danielle's mouthwatering recipes show that you and your family can still enjoy all your favorite comfort foods--you don't have to just dream about them . . .you can still make and eat them too!
--Catherine McCord, founder of Weelicious and One Potato Dishes are enticing, healthy, and indulgent...but the true standout recipes of the collection are her quick and simple meals. With minimal prep and clean up, these are ideal dishes to prepare on busy weeknights. Useful chapters on make-ahead meals and desserts round out this excellent collection. For those on restrictive diets, this stellar collection will not disappoint.
--Publishers Weekly Perfect as a holiday gift that will help with the ever-popular January reset.
--mindbodygreen In her new book, Eat What You Love: Everyday Comfort Food You Crave it's all about comfort. Her recipes are loved by the gluten-free, dairy-free, and paleo crowds, and this book will surely be no exception.
--Real Simple
About The Author
Danielle Walker is the beloved author of three New York Times bestselling cookbooks--Against All Grain, Meals Made Simple, and Celebrations, which was named one of the five best gluten-free cookbooks ever published byMindBodyGreen--and the voice behind one of the most popular grain-free blogs on the Internet, Against All Grain. After being diagnosed with an autoimmune disease and suffering for many years, Danielle found health through dietary changes. She has become a beacon of hope in the autoimmune world, and has been a leader in the Paleo and gluten-free movement for nearly ten years. Danielle has appeared on Today, The Doctors, Fox News, Access Hollywood, Hallmark's Home & Family, and many other syndicated shows. Her work has been featured in People, O: The Oprah Magazine, USA Today, Shape, Women's Health, Parents, and Fitness, among others, and she is a frequent contributor to Today onlineDimensions (Overall): 9.9 Inches (H) x 7.9 Inch (W) x 1 Inch (D)
Weight: 2.95 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 336
Genre: Cooking + Food + Wine
Sub-Genre: Health & Healing
Publisher: Random House Inc
Format: Hardcover
Author: Danielle Walker
Language: English
Street Date: December 4, 2018
TCIN: 53904745
UPC: 9781607749448
Item Number (DPCI): 059-01-1758
Origin: Made in the USA
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Shipping details
Estimated ship dimensions: 1 inches length x 7.75 inches width x 9 inches height
Estimated ship weight: 1 pounds
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5.0 out of 5 stars with 10 reviews
100% would recommend
4 recommendations
Perfection
5 out of 5 stars
Thumbs up graphic, would recommend
Kylieh90 - 2 years ago, Verified purchaser
Danielle Walker is a recipe genius. Love all of her books!
Beautiful book!
5 out of 5 stars
Thumbs up graphic, would recommend
mpasco - 6 years ago, Verified purchaser
It's a beautiful cook book and the recipes are easy to follow and delicious!
Creative + Accessible!
5 out of 5 stars
Thumbs up graphic, would recommend
undercoverhippie - 6 years ago, Verified purchaser
Super accessible and beautifully written cookbook!
Eat What You Love
5 out of 5 stars
Noel2lily - 6 years ago, Verified purchaser
Easy & yummy recipes to keep us healthy! I was needing more recipes for veggies & here they are!
Comfort food lifeline for GF/Paleo folks!
5 out of 5 stars
Thumbs up graphic, would recommend
- 6 years ago
Danielle Walker’s 4th cookbook delivers as promised with grain free, dairy free classic comfort foods (think chicken nuggets, sweets galore, casseroles). If you’ve been missing these kinds of dishes in your whole/real/primal foods template, this is THE book for you. If you’re having a hard time getting buy in from your kids for this kind of food lifestyle, this book is definitely for you! I was given an advance copy of the book and the opportunity to test the recipes before the release, and of the 15+ dishes my family tried, there were zero fails. The recipe portions are scaled for real families, and, delightfully, we even had leftovers of many to enjoy for lunch or ease the workload on a busy Monday. I’ve been a fan of Danielle’s since “going Paleo” 5 years ago and, as always, her recipes are rigorously tested and virtually foolproof. There are a few unusual ingredients (necessary to achieve the elusive authenticity of the flavors!) but Danielle does a great job providing substitutions. There is something for everyone in this book whether you’re a Sunday meal prepper or a weeknight warrior (although you’ll enjoy this cookbook much more if you buy in to a meal prep day at the start of the week). My only complaint is a formatting one – unlike Danielle’s first two books, there is no timetable offered at the outset of the recipe. When I’m meal planning, I need to know what I’m getting into, so my copy is already littered with penciled in addition where I tried to piece together and estimate prep and cook times (and there were a few 8:30 dinners where I misjudged in this area). Our favorites: Millionaire’s Bacon, Chocolate Donuts, Nut-Free Banana Bread, Beef & Broccoli, Deviled Egg Salad, and Baked Potato Soup. Have already ordered two more books as gifts.