About this item
Highlights
- Perfect collection of Vegetarian Instant Pot Recipes that won't disappoint!From meal planning and shopping to prepping, cooking, and serving, you'll save hours with this meatless Instant-Pot cookbook that makes leading the Vegetarian lifestyle easier and more convenient than ever.
- Author(s): Tiffany Shelton
- 82 Pages
- Cooking + Food + Wine, Vegetarian
Description
About the Book
Perfect collection of Vegetarian Instant Pot Recipes that won't disappoint!Book Synopsis
Perfect collection of Vegetarian Instant Pot Recipes that won't disappoint!
From meal planning and shopping to prepping, cooking, and serving, you'll save hours with this meatless Instant-Pot cookbook that makes leading the Vegetarian lifestyle easier and more convenient than ever.
With over 60 plant-based recipes and taste-tempting color images, you'll be able to serve up a fast, delicious, healthy meal every day of the week.
The Vegetarian Instant Pot Cookbook includes:
- Grab-and-Go recipes for healthy eating on the go
- Recipes for delicious breakfasts, soups, main and side dishes, desserts, and even drinks
- Nearly instant recipes that are ready in 15 minutes or less
- Instant Pot A-Z guide, with electric pressure cooker time chart and other handy tips, which'll help you utilize your Instant Pot like a PRO
- The basics of Vegetarianism for Beginners
This is the only book you'll need when looking for tried-and-true classics like Lentil Soup, Taco Soup, Tomato and Basil Soup. With recipes like Smoky Pecan Brussels Sprouts, Polenta, Spicy Creamed Corn, Rice Pudding maintaining a vegan lifestyle has never been easier or tastier.
There are even easy entertaining recipes, like Walnut Lentil Tacos, Fudgy Brownies, French Apple Cobbler, Dairy-Free Hot Chocolate, Basil Lime Green Tea, and special occasion recipes such as the classic Thanksgiving favorites of Potato Salad, creamed corn, and more.
Use these healthy and easy recipes and start cooking today!
Review Quotes
"It's a very practical cookbook to accomplish delicious and helthy meals. It contains useful information for people new to the vegan and vegetarian diet and lifestyle.
The recipes in this cookbook are carefully created to ensure plant-based content. I can testify that all recipes I tried are very filling, yummy, and easy to prepare.
Here are some of my favorites avocado salad, broccoli soup, and hummus.
Leanne Newman, nutritionist